Egg Jelly Recipe - Allrecipes.com
  • READY IN 12 mins

Egg Jelly

Recipe by  

"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    2 mins
  • COOK

    10 mins
  • READY IN

    12 mins

Directions

  1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
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Reviews More Reviews

Dec 20, 2010

I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. (And just as a btw, although eggs are often kept in the dairy section of the grocery store, they’re not a dairy product. They’re actually considered an animal byproduct. A yummy one, though.)

 
Mar 16, 2010

eggs ARE dairy. And this is not to my liking. sorry.

 

3 Ratings

Oct 21, 2006

I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review, but it didn't taste good at all.

 

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Nutrition

  • Calories
  • 106 kcal
  • 5%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 0.6 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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