Recipe by KIMMYKIM1
"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
I remember a friend’s mother making this with breakfast when I’d spend the night at her house.. ah, memories. But she added vanilla, cinnamon, and nutmeg to hers, as well as using milk instead of water. We used it for dipping biscuits and French toast sticks; her dad ate it on his pancakes with butter and salt. (And just as a btw, although eggs are often kept in the dairy section of the grocery store, they’re not a dairy product. They’re actually considered an animal byproduct. A yummy one, though.)
eggs ARE dairy. And this is not to my liking. sorry.
I didn't really know what this was supposed to taste like or even look like so I can't exactly give it a proper review, but it didn't taste good at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 6
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A foolproof method for perfect hard boiled eggs, every time.
Watch how to fry eggs with tender whites and golden yolks.
See how to make delicious smoked salmon eggs Benedict without the hollandaise.