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Egg Jelly

By: KIMMYKIM1  
"Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 22 people have saved this

Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups sugar
  • 1 cup water
  • 2 eggs, beaten

Directions

  1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 0.6g | Cholesterol: 27mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2006 by Marianne 
I didn't really know what this was supposed to taste like or even look like so I can't exactly... MORE

 
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