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Photo of: Super Easy Egg Halwa - Anday ka Halwa

Super Easy Egg Halwa - Anday ka Halwa

Submitted by: Celestial 
Home Town: Riyadh, Ar Riyad, Saudi Arabia
Living In: Karachi, Sindh, Pakistan
Powdered milk, spices, and egg combine in this sweet Indian dessert. Cardamom pods add a comforting aroma. 
Photo of: Besan (Gram Flour) Halwa

Besan (Gram Flour) Halwa

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
If you like the flavor of chickpea flour (besan) in sweets, you will love this halwa. Your kids may gobble it up even before it has a chance to cool down.  
Photo of: Cirak (Egg Cheese Roll)

Cirak (Egg Cheese Roll)

Submitted by: Lindibakes 
Living In: Fairview Park, Ohio, USA
A delicious egg, sugar, and milk pudding/cake dessert. This recipe requires about 3 hours to drain, and 24 hours of refrigeration to achieve it's best possible flavor. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Four Egg Yellow Cake

Four Egg Yellow Cake

Submitted by: Carolyn 
This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone. 
Photo of: Mississippi Egg Custard Pie

Mississippi Egg Custard Pie

Submitted by: Marie Briggs 
A wonderful pie straight from the heart of Mississippi. 
Photo of: Hong Kong Style Egg Tarts

Hong Kong Style Egg Tarts

Submitted by: wildcat 
Living In: Hong Kong, Hong Kong Island, Hong Kong
Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3 days. You can reduce the sugar used on the crust and the filling to fit your taste, this recipe is lightly sweetened. If you want to you, can add more sugar to the filling. Hope you enjoy it! 
Photo of: Egg Custard Pie II

Egg Custard Pie II

Submitted by: CPEACOCK 
Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries. 
Photo of: Egg Custard

Egg Custard

Submitted by: Angerer Family 
Home Town: Cockeysville, Maryland, USA
Brighten your day with this delicious and comforting egg custard. 
Photo of: Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

Submitted by: Marles Riessland 
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 
 
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