Recipe by nausheen
"A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth."
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dry milk powder
This was wonderful! My children loved it! Thanks for posting it.
This tasted very authentic; we call this "anday ka halwa" and my dad makes it when we have guests over. However I think all egg halwa recipes are way too heavy and greasy so i gave it 4 stars.
Turned out just like the one i used to have at my friend's. They stored it for weeks in an airtight container so i cooled it down in chunks too rather than having it warm
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 325
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