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Egg Halwa

SUBMITTED BY: Nausheen Khan

"A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 pods green cardamom
  • 1 cup milk
  • 4 eggs, beaten
  • 3/4 cup sugar
  • 1/2 cup shortening
  • 1 teaspoon semolina
  • 1/2 cup dry milk powder

DIRECTIONS

  1. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by Michelle
This was wonderful! My children loved it! Thanks for posting it. MORE


 
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Recipe Submitter:

Nausheen Khan
Photo by Allrecipes
Cooking Level: Intermediate
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Nutritional Information
Egg Halwa

Servings Per Recipe: 4

Amount Per Serving

Calories: 559

  • Total Fat: 36.1g
  • Cholesterol: 233mg
  • Sodium: 153mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 0.1g
  • Protein: 12.6g

VIEW DETAILED NUTRITION

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