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"A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth." — nausheen
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4 pods green cardamom
1 cup milk
4 eggs, beaten
3/4 cup sugar
1/2 cup shortening
1 teaspoon semolina
1/2 cup dry milk powder
This was wonderful! My children loved it! Thanks for posting it.
This tasted very authentic; we call this "anday ka halwa" and my dad makes it when we have guests over. However I think all egg halwa recipes are way too heavy and greasy so i gave it 4 stars.
3 Ratings
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Halwa
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 556 Calories from Fat: 325
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These delicious bites make an impressive brunch, dinner, or appetizer.