"A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth." — nausheen
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This was wonderful! My children loved it! Thanks for posting it.
This tasted very authentic; we call this "anday ka halwa" and my dad makes it when we have guests over. However I think all egg halwa recipes are way too heavy and greasy so i gave it 4 stars.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 325
Learn how to gently fold egg whites into melted chocolate and egg yolks.
Learn how to beat egg whites for a light, airy texture for cakes and mousses.
These delicious bites make an impressive brunch, dinner, or appetizer.