Reviewed: Sep. 24, 2006

A very awesome and easy and fast recipe! Thanks so much. I tried it twice, once with mushrooms because I ran out of green beans. It was equally good. Probably any kind of vegetables would be good.

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Reviewer:

RIVIR

Reviewed: Sep. 14, 2006

This rice was wonderful! Instead of beans I used peas and carrots. Everthing else was by the book and perfect. I will definitely make it again.

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Reviewer:

karisma2006

Reviewed: Aug. 15, 2006

I like this Recipe better with out beans and bits of chicken instead

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Reviewer:

DJ.Bubbles

Reviewed: Jul. 5, 2006

me and my family just love it we make it so much now it was a great recipe so quick and easy.

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Reviewer:

JusRae'sMom

Cooking Level: Intermediate

Home Town: Azusa, California, USA

Living In: New Braunfels, Texas, USA

Reviewed: May 22, 2006

This was very tasty. I added ginger and used peas instead of green beans. Next time I will omit the extra salt, because this was a bit salty but as it sits it gets a good flavor. Thank you for sharing!

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Reviewer:

Metta Karuna

Cooking Level: Expert

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

Reviewed: Apr. 24, 2006

Fantastic - everyone loved it. I added chicken, garlic, broccoli and carrots - definately a winner, and a dish I will make often. Thanks for this:)

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Reviewer:

paidi

Cooking Level: Intermediate

Home Town: Carlow, County Carlow, Ireland

Reviewed: Apr. 12, 2006

Excellent! I am such a fried rice fan but have never previously attempted to make this dish at home. Constantly was ordering this dish frequently at restaurants and never NOT order it when eating chinese/thai/japenese food. It occured to me that it would be fabulous to simulate the type of fried rice I devoured at these restaurants right at home. This recipe looked the easiest as I am by no means an experienced cook. I put in green onions and carrots instead of normal onions and beans and I also had left over chicken breast which I sliced up and added in to make it "Chicken Fried Rice". At the last minute I realized I had no Soy Sauce left so I improvised and used Lea and Perrins Worschestire Sauce instead. It turned out to be delicious!! Obviously, It didn't have the soy sauce flavour but what I ended up with was tasty and unique. This was soooo easy to make and I am considering making it again tommorow! This is a home run!!!

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Reviewer:

LPMUSTANG

Reviewed: Mar. 29, 2006

my fave for fried rice! Cooking the rice in the soy sauce is the touch I wanted, rather than just adding it at the end. Use any veggies you like (I've never made with green beans) it's great with anything, even adding pork or chicken works out great!

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Reviewer:

ALIXOXO

Cooking Level: Beginning

Reviewed: Mar. 9, 2006

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted for this recipe.

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136 users found this review helpful