Reviewed: Oct. 26, 2011

Best fried rice I have ever made! It was quick and easy and my husband loved it! I will certainly be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Aug. 28, 2011

So easy and delicious- cooked brown rice in a rice cooker then added the soy to it after- fried up edamame, shredded carrot and fresh corn with the onion then added the egg then added the rice and fried it up for a couple of minutes- this is a great recipe for kids!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Buttercream Mama

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Aug. 18, 2011

So good! I used carrots and chive instead of beans and Adobo instead of soy sauce, small amount of salt and it tastes so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Natalieyum

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Davie, Florida, USA

Reviewed: Jul. 26, 2011

Yum! I added chicken and used peas instead of green beans. I also added about a 1/2 tsp. or so of garlic powder. 4 stars as written and five with the changes. Thanks Krista B.!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie

Reviewed: Jun. 21, 2011

1 cup water is not enough to even cook the rice!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jem75

Reviewed: Apr. 10, 2011

I made this with brown rice and it was great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stonercy

Cooking Level: Beginning

Home Town: Carbondale, Kansas, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 2, 2011

This was the first time for me to make home made fried rice and it couldn't have been easier, or tastier. I did add carrots and garlic instead of onions and green beans, but that is because that was all I had. I will be making this again. Also I read another review and I agree, 2 eggs is better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sallymd06

Reviewed: Jan. 27, 2011

This should really be 2.5 stars. I made the following changes to the recipe: sesame oil instead of veggie oil; 1 cup mixed frozen (thawed out) veggies instead of onion and green beans. I also used low sodium soy sauce. The rice came out pretty tasty for homemade Chinese food, but it was a bit too salty for my palate. I might decrease the salt next time to 1/4 tsp since soy sauce has a good amount of salt in it to begin with. I also feel like the taste is "missing something," though I have no idea what. I will look to reviewers' comments next time to make improvements. Will try this again and play with it a bit.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

CuppaTeaGirl

Cooking Level: Intermediate

Home Town: Wayne, New Jersey, USA

Living In: Bloomfield, New Jersey, USA

Reviewed: Aug. 29, 2010

Quite good... better than most asian restaurants

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dan

Cooking Level: Beginning

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Jul. 4, 2010

Very tasty. I used brown rice and cooked it in low sodium chicken broth and soy sauce. I let it cool in the fridge for a few hours and then sauteed onion, garlic, peas, green pepper and spam (all finely diced) and added two eggs to that. The original recipe was a great jumping off point.

Was this review helpful? [ YES ]
0 users found this review helpful