Reviewed: Apr. 20, 2012

The one cup of water to cook rice alone is hilarious. Use two cups of water to a boil, add rice and then STEAM your rice. Nonetheless I followed the recipe and the rice was hard as predicted and the recipe was bland. I added some garlic and spicy stir fry sauce and it seemed to help somewhat.

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Reviewer:

Jekka

Reviewed: Jan. 28, 2012

I was not impressed by this recipe. It needed something more to it. Oh well... can't win with em all.

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Reviewer:

remorgan2

Reviewed: Jan. 1, 2012

This is a great recipe. I substituted green beans with half a bag of frozen peas and carrots. I added bean sprouts and sliced green onions. Also, once all in the same pan, add sesame oil and stir at high heat for maximum flavor before serving.

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Reviewer:

kelley

Reviewed: Oct. 26, 2011

Best fried rice I have ever made! It was quick and easy and my husband loved it! I will certainly be making this again.

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Reviewer:

psloan6681

Reviewed: Aug. 28, 2011

So easy and delicious- cooked brown rice in a rice cooker then added the soy to it after- fried up edamame, shredded carrot and fresh corn with the onion then added the egg then added the rice and fried it up for a couple of minutes- this is a great recipe for kids!

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Reviewer:

Buttercream Mama

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Aug. 18, 2011

So good! I used carrots and chive instead of beans and Adobo instead of soy sauce, small amount of salt and it tastes so good!

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Reviewer:

Natalieyum

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Davie, Florida, USA

Reviewed: Jul. 26, 2011

Yum! I added chicken and used peas instead of green beans. I also added about a 1/2 tsp. or so of garlic powder. 4 stars as written and five with the changes. Thanks Krista B.!

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Reviewer:

Katie

Reviewed: Jun. 21, 2011

1 cup water is not enough to even cook the rice!

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Reviewer:

jem75

Reviewed: Apr. 10, 2011

I made this with brown rice and it was great!

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Reviewer:

stonercy

Cooking Level: Beginning

Home Town: Carbondale, Kansas, USA

Living In: Salem, Oregon, USA

Reviewed: Feb. 2, 2011

This was the first time for me to make home made fried rice and it couldn't have been easier, or tastier. I did add carrots and garlic instead of onions and green beans, but that is because that was all I had. I will be making this again. Also I read another review and I agree, 2 eggs is better.

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