This is by far the very best homemade fried rice I have ever tasted! I omitted the green beans, substituted green pepper, and added a little pork to make it meaty. This recipe is extremely versatile - you can add nearly anything you want - and it still tastes better than any fried rice I've had from takeout. A definite winner! :-) Thanks, Krista!
I decided to clean out my recipe box and to re-review the recipes that I haven't made in a while, and this one still rates as one for permanent rotation. I make this all the time, with chicken, pork, any meat that you can think of, and it tastes delicious again and again.
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This is by far the very best homemade fried rice I have ever tasted! I omitted the green...