Reviewed: Jul. 7, 2007

it was ok quick and my daughter liked it My husband and I were not as impresed. Next time I will use less soy.

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Reviewed: Jun. 24, 2007

Used canned green beans. Added some red pepper flakes & garlic powder. Served along with Ginger Veggie Stir-Fry & Pork Tenderloin (both from this site) along with an Asian inspired fruit salad made with bananas, mangos, apples, oranges, strawberries, topped with almonds.

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Dragngirle

Cooking Level: Intermediate

Reviewed: Apr. 30, 2007

Pretty good for how fast and easy it is. I prefer peas in fried rice so I used them instead of the green beans.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

Reviewed: Apr. 16, 2007

Great taste & so easy. We loved it!

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Heidi B

Reviewed: Apr. 15, 2007

fabulous! I used regular rice and just added an extra cup of water and cooked it like normal. I also used frozen peas and carrots for the veggies and i just used a bit of cooking spray instead of the oil. I'll definitly be making it again!

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kap2

Reviewed: Apr. 11, 2007

This recipe turned out great! I did tweak it a little. I started with the rice like the recipe says and let it sit. I used olive oil and fried the fresh onion and frozen peas and frozen corn on medium heat. I let it take it's time, added some salt. Then I added two eggs instead of one, let that fry for some time, still on medium heat, added a little more salt. I then added the rice and fried it some more on medium heat. My hubby loved it and so did I. I would like to try adding some meat next time.

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Crystal

Cooking Level: Intermediate

Living In: Greenville, Michigan, USA

Reviewed: Feb. 19, 2007

We loved this. I made it for my extended family and my sister-in-law had to have the recipe. Instead of using green beans, I use a small can of peas & carrots, which is makes it more like the fried rice that we are used to eating.

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teresa_loves_mark

Cooking Level: Expert

Living In: Summersville, Missouri, USA

Reviewed: Feb. 7, 2007

I loved this recipe!!! My 20 month old son ate 3 bowls of it! I used some mixed veggies and used a little more soy sauce. and it was sooo yummy!! I will be making this again!! I also left out the onions. Next time I plan to use the bean sprouts in it. Thanks!!!

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Reviewer:

sonjab.

Reviewed: Jan. 19, 2007

This recipie was great. I added two extra eggs cause I love them and I added cayenne pepper and saffron for a special kick. Also I used a veggie stir fry mix finely chopped instead of the veggies listed on the recipie. This was my first time making this dish and it turned out great.

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sarahwyo

Reviewed: Jan. 12, 2007

After I started making this I realized I was out of green beans....so instead of adding the regular onion I decided to use green onion for the color factor. It turned out ok. Not my favorite recipe, but I liked it. Thanks for the post.

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