Reviewed: Feb. 11, 2002

I used some left over chicken, onions, and green peppers. Added a tad more soy for taste.. and it was AMAZING! Best fried rice I ever had.

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WEHARDT

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Reviewed: Jan. 22, 2002

This was great! I added frozen peas instead of the grean beans and added 3 eggs instead of 1. We loved it! Thanks!

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GABPCO

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Reviewed: Dec. 14, 2001

Very quick and easy to make and tastes just like the restraunts fried rice...My family says it tastes even better!!!

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JENNIFERKATIE

Cooking Level: Intermediate

Living In: Yelm, Washington, USA

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Reviewed: Nov. 20, 2001

This recipe was easy to make and my family loved it.

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MNTNMOVER00

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Reviewed: Oct. 10, 2001

This was the first time I've made fried rice. This recipe worked, but I won't use it again. It had a very heavy "brown" taste, and it took much longer than 2-3 minutes to properly cook the onions and other vegetables. Maybe if you cut the amount of soy sauce and added something else...like garlic?...the recipe would be improved.

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DEBORAHG

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Reviewed: Oct. 9, 2001

This was an excellent rice dish, and so easy to make. I could very easily accomodate the addition of any left over meat, fish or vegetables in the fridge to make a complete meal!

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Tori

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Reviewed: Sep. 13, 2001

This is by far the very best homemade fried rice I have ever tasted! I omitted the green beans, substituted green pepper, and added a little pork to make it meaty. This recipe is extremely versatile - you can add nearly anything you want - and it still tastes better than any fried rice I've had from takeout. A definite winner! :-) Thanks, Krista! UPDATE: 2/15/08 I decided to clean out my recipe box and to re-review the recipes that I haven't made in a while, and this one still rates as one for permanent rotation. I make this all the time, with chicken, pork, any meat that you can think of, and it tastes delicious again and again.

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Cathalain

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: Aug. 23, 2001

Quick and easy recipe. I like the flexibility of the ingredients. The only veggies I used in making this (the only ones I had on hand!) were white onions, scallions, and garlic (no meat added) and still it was fine. I've also made the House Fried Rice which is also a good recipe that I would recommend but I think this one is easier if you don't want to make a big deal. I will be making it again. You might want to cut the soy sauce just a bit if you don't like it strong.

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MONICA B.

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Reviewed: Jul. 5, 2001

My very particular husband thought it was great! Quick, easy, and yummy!

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KTCOTTINGHAM

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Reviewed: Jun. 8, 2001

Great recipe! I substituted carrots for the green beans because that's all that was on hand. Turned out wonderfully! Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 30, 2001

nothing really special about this recipe; it was pretty basic

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SECREST

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Reviewed: Feb. 14, 2001

used "tradition" long grain brown rice -- just don't start the rest until about 5 mins left on rice used 1tbsp olive oil, limas and corn instread of beans quick, and hit the spot :)

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