The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 6, 2003
This is the best fried rice I've ever had that wasn't from a restaurant (it's the closest thing to Chinese restaurant fried rice I've tasted). It needs a little more egg and beans, I think.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 11, 2003
Quite good, needs a little more egg in my opinion. But I will tinker with it as I will definitely be making it again. My toddler loves the fried rice at our favorite Chinese restaurant, and often asks me for "rice and peas" for lunch, so I've been looking for a good recipe. This is the best one I've found.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Mesa, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 5, 2003
Really good! I substituted a can of peas and carrots for the onion and green beans...It was just like our favorite Chinese restaurant's fried rice. YUM.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 2, 2003
I was so excited to make this, and after all was said and done, I felt it was just okay. I added frozen peas as well as a can of mushrooms, because I thought that the dish was quite bland. Per other reviewers, I added one more egg (although a third would probably be the best choice) and then added garlic as well. I will definately try this again but tweek it alittle more to my liking!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by chikeechiquita

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 17, 2003
A great basic recipe that I am sure I will customize over time. I used brown rice, and it was expecially tasty.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by RACHELWEEDEN

Cooking Level: Intermediate

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 24, 2003
Very tasty and quick & easy to make! A great side dish!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 10, 2003
I made fried rice a long time ago and attempted it again today using this recipe as my guideline. I altered it a little but had great results. I didn't use the green beans. I shredded about a 1/2 cup of cabbage and several spinach leaves and sauteed this along with chopped garlic. I also threw in a handful of bean sprouts and shredded carrots. I used a little more soy sauce than called for..(but I love soy sauce, so for me the more the merrier). I made this to go along with the broiled tilapia recipe also found on this site. Thanks Krista.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 5, 2003
This was the worst fried rice I've ever had. It was tasteless.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 4, 2002
Not at all what I was expecting. Not very good at all.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 18, 2002
This tasted nothing like fried rice from a chinese restaurant. It just tasted like rice with egg in it. It was really bland. I guess some things just can't be replicated at home.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 27, 2002
Tried this last night. It was so quick and easy to make. I love recipes that don't require a added trip to the store. I made it with peas and an extra egg. I thought it needed something but will definatly try it again with different veggies and seasonings. The kids loved it! Good recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 14, 2002
I'm sorry to say this but this is the worst fried rice that I have ever had. I just made it a few minutes ago and I had to end up throwing it all away.I was really expecting something much better from all the reviews that I read. I would have to say that I would never make this again, I'm goin to stick to my usual recipe.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 12, 2002
next time I might try snow peas instead of green beans.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KERRINOEL

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 29, 2002
Great recipe...the eggs make the difference. I use more than called for.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 21, 2002
This is a wonderful recipe! I don't use the greenbeans though. I use about 1/2 cup frozen corn (or 1 ear of fresh corn cut from the cob) and about 1/2 cup frozen peas. Definately use 2 eggs. This goes so well with Honey Pork Oriental, a recipe you can also find here.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: May 16, 2002
This is a pretty good recipe, it does need something but not sure what. I also added half can of drained peas/carrots, some chopped green bell peppers and some cubed chicken. I don't think it needs more soy sauce but it does lack some sort of spice. Either way, will make again and plan to experiment. Very easy and good, quick lunch or side dish.
Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: May 9, 2002
This was good but I think it would be better with frozen peas and also 2 eggs instead of one. Very quick to make. A good side dish.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 17, 2002
I love this recipe. It is a perfect side dish. I bar-b-qued some chicken breasts and served with this rice. It was so easy and went well with the chicken. Thank you!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 22, 2002
Great recipe. I recommend little less onion and instead of green beans use canned peas and carrots. Really any way you like it it can be cooked. Great recipe though. I loved it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 18, 2002
This recipe was quite blank.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 115) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?