The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 16, 2005
Finally, the true secret to excellent fried rice, fry the darn egg first; none of this omelet making, slicing into strips rubbish... but of course! Thank you - after 30 years, it's great to get it right.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 3, 2005
CAME OUT REALLY TASTY USING CARROTS, MUSHROOMS, AND SOME GREEN PEPPER, MY PARENTS EVEN HAD A TASTE AND SEEMED TO ENJOY IT DESPITE THE FACT THAT THEY HATE TRYING NEW THINGS, I DON'T THINK THEY HAD EVER TRIED FRIED RICE BEFORE.
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Cooking Level: Expert

Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina
Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 10, 2005
I thought it was ok.. my husband didn't care for it much he said it tasted like curry was added, I don't carry curry in my house so I don't know where he got that from. I don't think I will make it again. I will be on the hunt for another fried rice recipe.
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Ang
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Cooking Level: Intermediate

Living In: Oxnard, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 10, 2005
I think it is important to stress using fresh vegtables. I will make it again with little variation
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 5, 2005
It was okay. I really didn't care for the green bean mixed in and it was pretty salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 4, 2004
Great Recipe! You can adjust the soy amount to taste...goes well with grilled chicken! I also used peas once when I didn't have green beans. great way to get the kids to eat them. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 10, 2004
i use sesame oil instead. so good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 26, 2004
My family did not like this recipe. I felt bad because they only "picked" at dinner. I did not use instant rice and I don't know if that had anything to do with the lack of flavor or not. Another reviewer used non-instant rice so I felt safe. I would not make this recipe for my family again. I have made fried rice before that came out much better. I tried this one because my family loves egg. To end on a positive note, thank you for taking the time to share perhaps this recipe was just not our taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 22, 2004
I used leftover rice, petite baby green beans, juilened carrots and green onions. Went great with grilled flank steak and zucchini. Kids ate it all.
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA
Living In: Red Wing, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 18, 2004
This was easy to fix, even for a rookie, and it's a treat for the taste buds. Instead of green beans, I used 1/2 cup of asparagus and 1/2 cup of Chineese snow peas. It's so good, it could be a meal in itself!
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Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: May 27, 2004
This is the simpliest, tastiest recipe I have come across. Ready in minutes and you can add anything from pork to shrimp to dress it up. We love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 3, 2004
good. I didn't use green beans-instead I used asparagus and celery and red onions. I added a tiny bit more soy sauce. it was good enough to keep taking bites before the rest of the supper was done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 13, 2004
This is a good recipe to have on hand, especially if you make a lot of chinese food. I used real rice (I had to steam it 20 minutes and add another cup of water) so it took longer but it was still very good. I also added another egg and omitted the green beans because I don't like them. Next time, I might add just a little less onion.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 22, 2003
Easy to make had some left over chicken threw it in .. Kids loved it.Great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 12, 2003
This was such an easy way to make fried rice! I added an extra egg, some peas, and leftover cooked turkey for a really tasty main dish. My husband and four year old son both loved it and my hubby asked me to make it again soon! Thanks!
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Cooking Level: Expert

Home Town: Kalispell, Montana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 18, 2003
The recipe turned out well. It's a good one to use when I get the craving for fried rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 24, 2003
My husband loves fried rice so I thought I'd give this a try. I'm glad I did. It was delicious! I did use the 2 eggs as suggested and chicken broth. Next time, I think I'll cut back on the soy sauce a bit. It was a little salty. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 30, 2003
This recipe was so tasty and so easy to make. I followed some of the other reviews & added an extra egg and instead of green beans I used frozen peas(1 cup). This is a keeper. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 27, 2003
This recipe was ok. Unfortunately, my husband is picky so I had to omit the veg. Probably would have been better if I could have left them.
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Cooking Level: Intermediate

Home Town: Mount Clemens, Michigan, USA
Living In: Macomb, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 18, 2003
I added an extra egg like everyone said to do. I also used broccoli instead of green beans. I had to add like a tablespoon of spike also.
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