Reviewed: Oct. 18, 2006

For the time and energy you put into making this, it can't be beat. I added a little extra egg and also had some shrimp to toss in to it. Very good. Thanks.

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SPEARFISHER

Cooking Level: Expert

Home Town: Demopolis, Alabama, USA

Living In: Trussville, Alabama, USA

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Reviewed: Oct. 11, 2006

This is the easiest fried rice ever. No need to precook and chill the rice, so it can be made with very little advanced planning. I substituted frozen peas for the green beans--it was a huge hit and so quick to make!

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Leslie

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Reviewed: Oct. 8, 2006

Vincent

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vincent

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Reviewed: Oct. 2, 2006

Very good. I like a little more egg in mine, so I'd probably put in 1 additional egg. Also, made a nice amount that was eaten up in one meal--no leftovers! Which is great.

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OTTOS2

Cooking Level: Expert

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Reviewed: Sep. 30, 2006

This recipe not only taste great, it is also very easy. I make it exactly as written.

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ljmarsden

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

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Reviewed: Sep. 26, 2006

Really good!! I used fresh "snap" pea green beans. I doubled this recipe and it was the perfect amount for a family of four. Great!

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LEAH1976

Cooking Level: Intermediate

Home Town: Crestline, California, USA

Living In: Lake Arrowhead, California, USA

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Reviewed: Sep. 24, 2006

A very awesome and easy and fast recipe! Thanks so much. I tried it twice, once with mushrooms because I ran out of green beans. It was equally good. Probably any kind of vegetables would be good.

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RIVIR

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Reviewed: Sep. 14, 2006

This rice was wonderful! Instead of beans I used peas and carrots. Everthing else was by the book and perfect. I will definitely make it again.

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karisma2006

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Reviewed: Aug. 15, 2006

I like this Recipe better with out beans and bits of chicken instead

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DJ.Bubbles

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Reviewed: Jul. 5, 2006

me and my family just love it we make it so much now it was a great recipe so quick and easy.

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JusRae'sMom

Cooking Level: Intermediate

Home Town: Azusa, California, USA

Living In: New Braunfels, Texas, USA

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Reviewed: May 22, 2006

This was very tasty. I added ginger and used peas instead of green beans. Next time I will omit the extra salt, because this was a bit salty but as it sits it gets a good flavor. Thank you for sharing!

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Mandy Sue

Cooking Level: Intermediate

Home Town: Lake Hiawatha, New Jersey, USA

Living In: Florham Park, New Jersey, USA

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Reviewed: Apr. 24, 2006

Fantastic - everyone loved it. I added chicken, garlic, broccoli and carrots - definately a winner, and a dish I will make often. Thanks for this:)

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paidi

Cooking Level: Intermediate

Home Town: Carlow, County Carlow, Ireland

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Reviewed: Apr. 12, 2006

Excellent! I am such a fried rice fan but have never previously attempted to make this dish at home. Constantly was ordering this dish frequently at restaurants and never NOT order it when eating chinese/thai/japenese food. It occured to me that it would be fabulous to simulate the type of fried rice I devoured at these restaurants right at home. This recipe looked the easiest as I am by no means an experienced cook. I put in green onions and carrots instead of normal onions and beans and I also had left over chicken breast which I sliced up and added in to make it "Chicken Fried Rice". At the last minute I realized I had no Soy Sauce left so I improvised and used Lea and Perrins Worschestire Sauce instead. It turned out to be delicious!! Obviously, It didn't have the soy sauce flavour but what I ended up with was tasty and unique. This was soooo easy to make and I am considering making it again tommorow! This is a home run!!!

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LPMUSTANG

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Reviewed: Mar. 29, 2006

my fave for fried rice! Cooking the rice in the soy sauce is the touch I wanted, rather than just adding it at the end. Use any veggies you like (I've never made with green beans) it's great with anything, even adding pork or chicken works out great!

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ALIXOXO

Cooking Level: Beginning

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Reviewed: Mar. 9, 2006

Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped onion and garlic ( more garlic )then add eggs, stir and add oyster sauce for extra flavor. Pic posted for this recipe.

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MAWARNE

Cooking Level: Intermediate

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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Reviewed: Feb. 6, 2006

This is really good, I double the recipe and add an extra tbsp. of soy sauce. I serve with chicken and sauteed mushrooms. mmm good!!!!!!

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HAIRHAIR

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Reviewed: Nov. 3, 2005

Yum! I didn't have green beans but for just a simple fried rice, it's great and beats the little instant fried rice kits I *used* to buy. This will become a staple side dish for me.

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Dawn Adams

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Reviewed: Nov. 2, 2005

great vegi allternative to ham fried rice.

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BetsySue

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Reviewed: Sep. 11, 2005

I will stick with my regular recipes for fried rice. The green beans were awful and I think that using regular rice, cooked ahead, works best for fried rice.

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