Reviewed: Oct. 23, 2007

Very good basic recipe. I substitued peas for string beans. I doubled the recipe for a family of 3. This is a great recipe b/c it's a good base recipe and you can do all sorts of variations off of this one.

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jharris

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Reviewed: Oct. 19, 2007

Loved this recipe. Very easy and very tasty. Thank you!

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Chef_S

Cooking Level: Beginning

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Reviewed: Sep. 29, 2007

This was a good solid side dish. Nothing spectacular, hence only four stars. But still very tasty and so easy to make. I will definitely make this again.

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the cookie babe

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 30, 2007

Yum! I forgot to add the soy sauce to the rice water, so I just added it when I mixed the rice with the veggies and onions. I also used two eggs, since I love scrambled eggs. I didn't have canned or fresh green beans on hand, so I used a frozen veggie mix (corn, carrots and green beans) that I had. Thanks for the recipe.

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 24, 2007

This recipe is super easy, and quick! I substituted peas for the green beans, and it still tasted fantastic! :D

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danielle

Cooking Level: Intermediate

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Reviewed: Aug. 3, 2007

Good. I will make again because it was quick and easy. I like a lot of egg in my fried rice, so I added another egg and some green onion for color instead of the green beans. Hubby liked it so it will definitely make it back on our to make list.

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Crystal

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Reviewed: Jul. 7, 2007

it was ok quick and my daughter liked it My husband and I were not as impresed. Next time I will use less soy.

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Cathy T.

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Reviewed: Jun. 24, 2007

Used canned green beans. Added some red pepper flakes & garlic powder. Served along with Ginger Veggie Stir-Fry & Pork Tenderloin (both from this site) along with an Asian inspired fruit salad made with bananas, mangos, apples, oranges, strawberries, topped with almonds.

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Dragngirle

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2007

Pretty good for how fast and easy it is. I prefer peas in fried rice so I used them instead of the green beans.

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JUMAHA

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Maple Grove, Minnesota, USA

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Reviewed: Apr. 16, 2007

Great taste & so easy. We loved it!

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Heidi B

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Reviewed: Apr. 15, 2007

fabulous! I used regular rice and just added an extra cup of water and cooked it like normal. I also used frozen peas and carrots for the veggies and i just used a bit of cooking spray instead of the oil. I'll definitly be making it again!

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kap2

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Reviewed: Apr. 11, 2007

This recipe turned out great! I did tweak it a little. I started with the rice like the recipe says and let it sit. I used olive oil and fried the fresh onion and frozen peas and frozen corn on medium heat. I let it take it's time, added some salt. Then I added two eggs instead of one, let that fry for some time, still on medium heat, added a little more salt. I then added the rice and fried it some more on medium heat. My hubby loved it and so did I. I would like to try adding some meat next time.

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Crystal

Cooking Level: Intermediate

Living In: Greenville, Michigan, USA

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Reviewed: Feb. 19, 2007

We loved this. I made it for my extended family and my sister-in-law had to have the recipe. Instead of using green beans, I use a small can of peas & carrots, which is makes it more like the fried rice that we are used to eating.

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teresa_loves_mark

Cooking Level: Expert

Living In: Summersville, Missouri, USA

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Reviewed: Feb. 7, 2007

I loved this recipe!!! My 20 month old son ate 3 bowls of it! I used some mixed veggies and used a little more soy sauce. and it was sooo yummy!! I will be making this again!! I also left out the onions. Next time I plan to use the bean sprouts in it. Thanks!!!

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sonjab.

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Reviewed: Jan. 19, 2007

This recipie was great. I added two extra eggs cause I love them and I added cayenne pepper and saffron for a special kick. Also I used a veggie stir fry mix finely chopped instead of the veggies listed on the recipie. This was my first time making this dish and it turned out great.

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sarahwyo

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Reviewed: Jan. 12, 2007

After I started making this I realized I was out of green beans....so instead of adding the regular onion I decided to use green onion for the color factor. It turned out ok. Not my favorite recipe, but I liked it. Thanks for the post.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Dec. 19, 2006

almost the taste i was looking for... not bad at all!

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Jessica

Cooking Level: Intermediate

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Reviewed: Nov. 22, 2006

Great recipe for on-hand ingredients and really tasty! i only had 2 soy sauce packets but three would have been optimal, and i used 1/2 box of frozen mixed veggies.

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MCCLEARYS

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Reviewed: Nov. 2, 2006

I often make this dish, and it is always great, try it with edamame for more protein and heart healthy soy power!

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Jacob

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Nov. 2, 2006

very fast and easy to make, I added some carrots and corn.. and Added 2 more beaten eggs after I had the rice in and kept stirring.. I made it for a food day at work and everyone loved it !!!

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DeBiE DooDleS

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