Reviewed: Nov. 6, 2009

This is a great basic fried rice recipe. I love the taste of the soy sauce added to the water...could have just eaten that by itself.

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Kathy914

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Reviewed: Oct. 22, 2009

very good added sweet peas...that is what i had....came out good thanks

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SHEREEB

Cooking Level: Intermediate

Home Town: Oxnard, California, USA

Living In: Greece, New York, USA

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Reviewed: Jul. 11, 2009

Fresh green beans make this recipe. I too added ginger and extra garlic.

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brytning

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Reviewed: Jun. 15, 2009

I just cooked this Fried Egg Rice Recipe. However, after reading the reviews I didn't add soy sauce and I didn't make it with beans. I added my own twist in it by adding Chilli peppers sauce and yellow Capicum. It tastes great and spice adds to the flavour. Other then that the recipe is OK.

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Rida

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Reviewed: May 3, 2009

I'm also sorry to say that this is the worst fried rice recipe ever. Had I read the reviews I would have known...I followed the recipe and added less soy sauce and it was still extremely salty! WOW! I was disappointed! : ( If anyone uses this recipe OMIT the salt and ADD garlic and ginger to flavor it some more. Use chilled cooked rice for the best results as the glucose won't be as high when it's cold-meaning less stickiness in the end.

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DN

Cooking Level: Professional

Living In: Las Vegas, Nevada, USA

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Reviewed: Mar. 2, 2009

The dish as-is is only average, but it gives a nice base to build on by adding other ingredients. I've added ground beef, sliced chicken and different spices (cumin, coriander and cayenne being the top three) at various times to turn this into a recipe worth making again and again.

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Hall-Bartosch

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 17, 2009

This was great and super easy, which is great for me. I also managed to make it really cheap. Of course, I added things. This time around I did Turkey Meat Balls and was a little heavy on the Soy Sauce. It was delicious though. Even my finicky mother enjoyed it.

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SamiSmilexx

Cooking Level: Expert

Home Town: Pensacola, Florida, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jan. 12, 2009

Good, easy, quick recipe

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Mr H

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Reviewed: Aug. 11, 2008

I love this! I added sesame sauce to the water, and onion and garlic powder also! This is my new fav quick meal!

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Rosy

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Aug. 2, 2008

This was a good recipe. I added oyster sauce, prawns and I didn't use any vegetables except sliced green peppers. It turned out delicious

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cpfc

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Reviewed: Jul. 25, 2008

Very easy and straight forward, great as a small side dish or a bed for a meal!!

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BritishWife

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Reviewed: Jul. 21, 2008

What a tasty, cheap, and simple recipe. I made the Egg Fried Rice and it is a great low-fat vegetarian alternative to Chinese To-Go. Thanks!!

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Nichole

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Reviewed: Jun. 25, 2008

I used green onions, sliced mushrooms and peas and left out the green beans. Quick, easy and pleasing! I served the rice with the "Sweet & Sour Chicken I" from this site. A delicious meal.

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CELIECANCOOK

Cooking Level: Expert

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Reviewed: Jun. 22, 2008

Very good. It can be made much better with a few substitutions. I used short grain Asian rice for a more authentic result. Cooked the rice in chicken stock (1 part rice to 2 parts stock) laced with the soy sauce. Great touch for even flavor penetration - much more effective than sprinkling on the soy sauce at the end and stirring in. Added a tsp of very finely chopped ginger which lent a lovely fragrance and taste. Stir fried everything using a touch of sesame oil. Minced scallions were subbed for the onion. Skipped the green beans and subbed baby peas. Some water chestnuts adds a nice crunch. All of these "subs" were pretty simple and gave a deeper, more authentic Asian flavor. This recipe is, however, an excellent basic spring board for countless variations.

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Baricat

Cooking Level: Professional

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Reviewed: May 20, 2008

I made some changes to this recipe which contribute to the 5-star rating. I thought I would share those changes for any who may be interested. We don't care for minute rice and we had some leftover rice that we wanted to use (particularly considering the rice shortage these days) so I used that instead. I followed the directions to saute the onions and green beans, but added some carrots and peas in addition. I used 2 eggs instead of one. Then I put in my rice. It needed some moisture in reheating and so I used 1 cup of chicken bouillon (to add more flavor). Everything else I did the same. My husband loved it and that really does say a lot for this recipe.

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Kirsty

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Reviewed: Apr. 28, 2008

I paired this recipe with Sweet and Sour Chicken 1 from this site and had sauteed pineapple and bell peppers as another side. It made for an amazing dinner, much better than any Chinese restaurant that I've ever eaten in and for a fraction of the cost. This is a very simple recipe, easy to make and has a great flavor. I didn't have to go out and buy anthing to do it, the only change I made was that I added steamed peas instead of green beans and it turned out great. Also I didn't add any extra salt that it called for because Soy tends to be so salty anyway.

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MAGGIE1179

Cooking Level: Expert

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Reviewed: Mar. 13, 2008

I only had regular rice so I added more water and a bit more soy sauce and increased the cooking time. I didn't have green beans so I used soybeans instead. Really liked the recipe. Will definately make again.

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MALEIGH99

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Reviewed: Feb. 29, 2008

Delicious! I didn't have peas so I used chopped fresh spinach in addition to the carrots and onion. I added a bit of garlic and 2 TBS of soy sauce. Will make this again and again!

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anniecate

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Feb. 11, 2008

Wow - this is really good. i've been looking for a good fried rice recipe. i had to double it due to our rice cooker, but hey, just means more for later. i did half soy and half teriyaki sauce and substituted peas and corn for green beans, would probably throw some carrot in too next time. it came out a *little* dry, probably due to sitting in the rice cooker, but nothing a little more teriyaki couldn't fix. definitely a repeat recipe!

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timeerkat

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Reviewed: Jan. 26, 2008

Great recipe. We added green, yellow and orange chopped peppers for extra taste. Also added an extra egg.

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Jassamyn

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