Egg Fried Rice Recipe
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Egg Fried Rice

By: Krista B  
"Quick and easy."

Rating: This weblink has been rated 157 times with an average star rating of 4.1 Read Reviews (115)

Rate/Review | 3,609 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 cup green beans
  • 1 egg, lightly beaten
  • 1/4 teaspoon ground black pepper

Directions

  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 2.7g | Cholesterol: 53mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by MAWARNE 
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
This is a pretty good recipe, it does need something but not sure what. I also added half can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY 
Great recipe! I substituted carrots for the green beans because that's all that was on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
I made fried rice a long time ago and attempted it again today using this recipe as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by LPMUSTANG 
Excellent! I am such a fried rice fan but have never previously attempted to make this dish at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by BARB MAXWELL 
This is a wonderful recipe! I don't use the greenbeans though. I use about 1/2 cup frozen... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by DEE-LISHUS 
I'm sorry to say this but this is the worst fried rice that I have ever had. I just made it a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2003 by LWAICHUM 
This was the worst fried rice I've ever had. It was tasteless. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by eposani 
Really good! I substituted a can of peas and carrots for the onion and green beans...It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by Mandy Sue 
This was very tasty. I added ginger and used peas instead of green beans. Next time I will... MORE

 
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