Egg Fried Rice Recipe
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Egg Fried Rice

By: Krista B 
"Quick and easy."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (132)

What to Drink?
Wine Riesling
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 cup green beans
  • 1 egg, lightly beaten
  • 1/4 teaspoon ground black pepper

Directions

  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 2.7g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2006 by MAWARNE   view full review
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
This is a pretty good recipe, it does need something but not sure what. I also added half can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by KRANEY   view full review
Great recipe! I substituted carrots for the green beans because that's all that was on hand....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I made fried rice a long time ago and attempted it again today using this recipe as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 23, 2003 by BARB MAXWELL   view full review
This is a wonderful recipe! I don't use the greenbeans though. I use about 1/2 cup frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 12, 2006 by LPMUSTANG   view full review
Excellent! I am such a fried rice fan but have never previously attempted to make this dish at...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on May 17, 2003 by DEE-LISHUS   view full review
I'm sorry to say this but this is the worst fried rice that I have ever had. I just made it a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 28, 2011 by CuppaTeaGirl   view full review
This should really be 2.5 stars. I made the following changes to the recipe: sesame oil...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2003 by LWAICHUM   view full review
This was the worst fried rice I've ever had. It was tasteless.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2006 by Metta Karuna   view full review
This was very tasty. I added ginger and used peas instead of green beans. Next time I will...

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