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Egg Fried Rice

SUBMITTED BY: Krista B  PHOTO BY: Mandy Sue 

"Quick and easy."
Egg Fried Rice Recipe
RECIPE RATING:
This recipe has been rated 154 times with an average star rating of 4.1
Read Reviews (112)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 cup uncooked instant rice
  • 1 teaspoon vegetable oil
  • 1/2 onion, finely chopped
  • 1/2 cup green beans
  • 1 egg, lightly beaten
  • 1/4 teaspoon ground black pepper

What to Drink?
Wine Riesling

DIRECTIONS

  1. In a saucepan bring water, salt and soy sauce to a boil. Add rice and stir. Remove from heat, cover and let stand 5 minutes.
  2. Heat oil in a medium skillet or wok over medium heat. Saute onions and green beans for 2 to 3 minutes. Pour in egg and fry for 2 minutes, scrambling egg while it cooks.
  3. Stir in the cooked rice, mix well and sprinkle with pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on mar. 9, 2006 by MAWARNE 
Fried rice is actually common in Malaysia. Tips: to make this recipe tastier, saute chopped... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on jul. 23, 2003 by DREGINEK 
This is a pretty good recipe, it does need something but not sure what. I also added half can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on aug. 29, 2002 by KRANEY 
Great recipe! I substituted carrots for the green beans because that's all that was on hand.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on jul. 23, 2003 by JOSIE 
I made fried rice a long time ago and attempted it again today using this recipe as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on apr. 12, 2006 by LPMUSTANG 
Excellent! I am such a fried rice fan but have never previously attempted to make this dish at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on apr. 23, 2003 by BARB MAXWELL 
This is a wonderful recipe! I don't use the greenbeans though. I use about 1/2 cup frozen... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed on may 17, 2003 by DEE-LISHUS 
I'm sorry to say this but this is the worst fried rice that I have ever had. I just made it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on may 22, 2006 by Mandy Sue 
This was very tasty. I added ginger and used peas instead of green beans. Next time I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on jan. 7, 2004 by eposani 
Really good! I substituted a can of peas and carrots for the onion and green beans...It was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed on apr. 5, 2003 by LWAICHUM 
This was the worst fried rice I've ever had. It was tasteless. MORE

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Nutritional Information
Egg Fried Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 145

  • Total Fat: 2.7g
  • Cholesterol: 53mg
  • Sodium: 848mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1.6g
  • Protein: 4.9g

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