Egg-Free Sweet Corn Casserole Recipe - Allrecipes.com
  • READY IN 55 mins

Egg-Free Sweet Corn Casserole

Recipe by  

"A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
  3. Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

Jun 25, 2013

I've made this for years but one difference adding a cup of grated cheese very good

 

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Nutrition

  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 53.4 g
  • 17%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 19.9 g
  • 31%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 1121 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

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