Egg-Free Meltaways Recipe - Allrecipes.com
Egg-Free Meltaways Recipe

Egg-Free Meltaways

Recipe by  

"My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  3. Bake for 20 minutes in the preheated oven, edges will be slightly browned.
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Reviews More Reviews

Jan 03, 2004

tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same recipe as "melting moments II".

 
Dec 01, 2003

The recipe is awful! I had to add another cup of flour and half cup of sugar before the cookies even started to keep their shape. I would NEVER use this recipe ever again!

 

4 Ratings

Dec 01, 2003

I should have read the review before I tried this out. I also followed everything exactly as the recipe said, and ended up with a mess!

 
Jan 06, 2014

I made thee cookies and they turned out great! Thank you for the egg free recipe.

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 264 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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