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Egg-Free Meltaways

SUBMITTED BY: Debi 

"My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 1.0
Read Reviews (4)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups margarine, softened

DIRECTIONS

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  3. Bake for 20 minutes in the preheated oven, edges will be slightly browned.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on jan. 3, 2004 by JUDY C. 
tried this recipe exactly, horrible!!!!!cut the margarine amount in half, this is the same... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on dec. 1, 2003 by MELINDA S. 
I should have read the review before I tried this out. I also followed everything exactly as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed on dec. 1, 2003 by ALTRISSA 
The recipe is awful! I had to add another cup of flour and half cup of sugar before the... MORE


 
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Nutritional Information
Egg-Free Meltaways

Servings Per Recipe: 12

Amount Per Serving

Calories: 278

  • Total Fat: 22.5g
  • Cholesterol: 0mg
  • Sodium: 264mg
  • Total Carbs: 18g
  •     Dietary Fiber: 0.3g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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