After reading one of the other reviewer's comments, I went and bought some egg substitute to add to the recipe. The equivalent of one egg was added on top of the other ingredients, and this cake was moist and delicious. I combined it with an organic icing mix from my local food co-op and put the icing on while the cake was still warm, as my mom used to do. Everyone at the thesis defense celebration I attended loved it! I was even told I should make it again for my own defense. :-) I should mention, however, that though the recipe calls for the oil, vinegar, etc to be added and mixed until everything is moistened, this proved impossible because everything clumped too quickly and too thickly to mix until I added the water. (I just used a wire whisk to mix with, though I doubt an electric mixer would've been able to do much better.)
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After reading one of the other reviewer's comments, I went and bought some egg substitute to...