I rarely leave reviews on recipes, but this one was SOOO good it deserves a positive review. I wanted to bring cupcakes to my daughter's preschool class for her birthday, but one of the kids is allergic to peanuts and one is allergic to eggs. When I found this recipe, I knew I had to at least try it. I made the 8x8 cake last night (to try before I attempt cupcakes tomorrow), and it was the BEST homemade cake I have EVER had. Not only do I NOT like homemade cake, but chocolate homemade cake is my least favorite. WOW! This one is the exception to every rule! It was moist and dense, which is exactly the things I love about cake. It will make the perfect cupcakes! I followed the recipe exactly, except I used Truvia instead of sugar (since this one was for us), as we tend to eat mostly sugar free in my house. It was so good it didn't even need the frosting (could have put a little whipping cream or powdered sugar on it), although I did use a small amount of my favorite homemade frosting.
I will probably ALWAYS use this recipe when I make cakes from now on. Why mess with perfection??
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I rarely leave reviews on recipes, but this one was SOOO good it deserves a positive review. ...