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Egg-Free Dairy-Free Nut-Free Cake

SUBMITTED BY: Bridget Brooke-meer  PHOTO BY: MamaBaer 

"This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips."
Egg-Free Dairy-Free Nut-Free Cake Recipe
RECIPE RATING:
This recipe has been rated 87 times with an average star rating of 4.7
Read Reviews (86)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
Original recipe yield 1 - 8x8 cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 1/2 cup semi-sweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Dec. 21, 2003 by DANIELLE STOKELL 
My daughter suffers severe allergies to many products including dairy, egg, nut and soy. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 11, 2005 by RPERRI 
My first go at this cake was not good at all - it broke up to bits....Then I decided to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 28, 2005 by THEINGRAMS4 
This is some tasty stuff! Vinegar is an interesting surprise ingredient in this, but you can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 13, 2008 by NaperThriller 
This is a ridiculously good chocolate cake recipe. I didn't tell my family this had no eggs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Feb. 2, 2005 by TINKERBELL187 
Tried this for my boyfriends 22nd birthday. He's allergic to everything including dairy, egg,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Apr. 11, 2007 by JenJ 
Awesome recipe. I made this for my daughter's 1st birthday party as she has a cow's milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Oct. 4, 2007 by cynomin 
I was, like everyone else, skeptical. But this recipe is perfect! My daughter's class has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on May 11, 2003 by MARALEE 
This cake was soooo yummy! I used Pillsbury Milk Chocolate Flavor icing (contains no dairy)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Mar. 7, 2003 by MARYRETTIG 
I made this as a snack for my friend whose daughters have egg allergies. I couldn't believe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Reviewed on Jan. 29, 2003 by ADRIENNEHARDIMENT 
All my boyfriends friends are vegan and any cakes they have tried to bake have been complete... MORE

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Nutritional Information
Egg-Free Dairy-Free Nut-Free Cake

Servings Per Recipe: 8

Amount Per Serving

Calories: 319

  • Total Fat: 12.2g
  • Cholesterol: 0mg
  • Sodium: 305mg
  • Total Carbs: 51.2g
  •     Dietary Fiber: 2.3g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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