i just made these for a thanksgiving get-together, and they disappeared very quickly. i made them without the chocolate chips, however, and did half white sugar and half brown sugar. they didn't spread at all though, so i squished the dough balls for the later ones. they are very soft and chewy (although i didn't cook them too long because i love gooey squishy cookies and hate crunchy ones). i might use a bit less flour next time though... the batter was very thick, but then again, everyone loved them and wanted more.
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i just made these for a thanksgiving get-together, and they disappeared very quickly. i made...