My sons really enjoyed these cookies. We made these for one of their friends, who is allergic to eggs and nuts, and they have been disappearing steadily ever since! I used a mix of chocolate and butterscotch chips (check the labels to make sure they don't contain traces of nuts, if that's an issue), and a can of pumpkin pie filling instead of the puree (cutting back the cinnamon). I also used 1 c of white and 1 cup of brown sugar. Makes a chewier, flavorful cookie.
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My sons really enjoyed these cookies. We made these for one of their friends, who is allergic...