I was initially very skeptical of this recipe, but after I made it, I was definitely proven wrong. I needed to find an egg and peanut free recipe that all the children in our pre-school group could eat b/c I get tired of 2 or 3 kids always being left out. This recipe was a hit with ALL of the kids with exception to 1 (total 28 kids!).
I did make a few changes:
I used butter instead of shortening, added 1 tsp salt, added 1 tsp cloves, 1/4 tsp ginger and nutmeg, used 3 1/2 C flour instead of 4 and they turned out amazing. I will definitely be adding these to my cookie recipe rotation, especially during our fall season!
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I was initially very skeptical of this recipe, but after I made it, I was definitely proven...