The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2006
Thank You for submitting this. I need everything egg and nut free. Thanks again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2006
This cookie was just okay. Like others said they did not spread, and mine came out very high (used an ice cream scooper) and cake-like. I made some changes, like using whole wheat and white flour mixed, as well as white and brown sugars. I added a few dashes of nutmeg and allspice and added two handfuls of raisins. Maybe next time I would even add some oatmeal to give it a bit of texture. (Quite possibily next time I just might try another recipe instead.) Someone else recommended blending the sugars and shortening before adding in the pumpkin, which was good advice.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2006
Great recipe! Hard to find cookie recipes without eggs.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2006
This recipe is great. I will have to admit that I changed it up a bit. I was originally making the Toll House chocolate chip cookies when I realized I was out of eggs. I searched and found this recipe. Thus, I used 3/4 cup brown sugar, 1 1/4 cup white sugar, 1 tsp salt, and 1 cup softened margarine. Otherwise, I followed the recipe as given. They turned out great and even my picky eaters liked them!!! Thanks for the egg free recipe!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Roseburg, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 27, 2006
Made these last night when the 'no eggs in the house' crisis came up. They where super yummy and moist! Will definately make them again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 28, 2005
Everyone that tried them loved these cookies. I also used pumpkin pie filling instead of the puree, half the cinnamon, 1c. white sugar, and 1c. brown sugar. It was also easier the second time around because I creamed the sugars and shortening first, then added the pumpkin a little bit at a time. Otherwise it was hard to mix and the pumpkin was so wet that it splashed a lot. It is a very fast and easy cookie to make from scratch. The first time I used chocolate chips, the second time I dressed it up for the holidays by dipping the tops in white chocolate and sprinkling with green edible glitter. They were very attractive and you get a bit of chocolate in each bite.
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Photo by Maggie Zoiss

Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 27, 2005
These were delicious. Everyone I gave them to liked them and no one could guess that they were egg- and dairy-free! (I would say that with a usual-sized scoop, the recipe makes more like 6 dozen; it's easily halved if that's too many.)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 21, 2005
this was basicly exactly the recipe i was looking for and i didn't even know it. they were very soft and moist. instead of rum extract i used molasses and used less chocolate chips and added rasins.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Living In: Portland, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 17, 2005
It was easy, and rather fast to make. Baking did not take long. the next time I make these, I would add more spices, like pumpkin pie. Good texture, soft like I like cookies.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Olney, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2005
I love this recipe. I made some without chocolate chips and many with. I liked both however I added to teaspoons of pumpkin pie spice and less flour. I used 3 1/2 cups of floor instead of four because someone said they were a little floury. Let me tell you less flour really worked. Also I didn't have any shortening so I used butter instead. Well guess I changed alot but in the end they turned out great anyways.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 27, 2005
Very moist cookie. I did as others suggested and mixed the sugars. I also used pumpkin pie spices instead of cinnamon. The kids loved them frosted with sprinkles and in pumpkin shapes. Will keep the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2005
Butter flavor Crisco shortening works great in this recipe. If you want a healthier cookie with more flavor, use half brown sugar and half white sugar, half whole wheat flour and half white flour, decreasing the shortening to 3/4 cup. For a spicier cookie that tastes more like pumpkin pie, use 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves, and 1/4 tsp ginger (or just use 2 tsp pumpkin pie spice). Cream cheese frosting goes very nicely with these cookies, per suggestions from prior reviews. Thank you for a great eggless cookie recipe!!!
Was this review helpful? [ YES ]
35 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2005
This was a total hit when I brought these to work. Not one left!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 30, 2005
Good texture I added a little more spice not much .Kids love them
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 12, 2005
Actually really good for an eggless cookie. It's more cakelike than other cookies, but pretty tasty. Good alternative if you are out of eggs, like I was, and still want to make cookies. It makes a lot though, next time I would half the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2005
these may very well be great in the eggless arena, but I have little experience with eggless cookies, and I was disappointed. I would have added some allspice or something as these were a bit bland in my opinion
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2005
Spectacular! These cookies really grow on you, vegan or not; seriously, these are addictive. Excellent, moist texture. I suggest using Ghiradeli semisweet chocolate chips for a vegan-safe cookie (some lower-quality brands will have milk products in their semisweet; you must check the back of the label.) I also use pumpkin pie spice instead of cinnamon for a perfect flavor. Everyone should try this recipe out at least once; these cookies are good year round.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 24, 2004
I have made this tons of times, and now everyone in my family makes it! We've never used anything other than cinnamon chips, and they are perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 23, 2004
Thanks for the eggless recipe. These were a bit muffiny for me though.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2004
My son is allergic to milk and egg. My entire family loved these cookies. I couldn't keep my son out of the bag. The only thing I used differently was the pumpkin pie filling with all the spices in it and milk-free semi sweet chocolate chips. Thank you for this wonderful recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 88) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?