Photo of: Pumpkin Chocolate Chip Cookies II

Pumpkin Chocolate Chip Cookies II

Submitted by: Stephanie 
This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm. 

Photo of: Pumpkin Chocolate Chip Cookies I

Pumpkin Chocolate Chip Cookies I

Submitted by: Beth 
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin. 

Photo of: Pumpkin Chocolate Chip Cookies III

Pumpkin Chocolate Chip Cookies III

Submitted by: Jennifer 
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator. 

Photo of: Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

Submitted by: Diane 
Delicious and spicy pumpkin cookie with chocolate chips. The walnuts are optional.  

Photo of: Blue Ribbon Chocolate Chip Cookies

Blue Ribbon Chocolate Chip Cookies

Submitted by: Carolyn Solomon 
Great cookies that have won blue ribbons at 4H fairs and the Michigan State Fair. My kids love them and they usually last about two days in our house! 

Chocolate Chip Crispy Cookies

Submitted by: Dee Neeley 
A twist on chocolate chip cookies!! 

Photo of: Three Hundred Chocolate Chip Cookies

Three Hundred Chocolate Chip Cookies

Submitted by: Tracey Eller 
Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!) 

Photo of: Soft Chocolate Chip Cookies II

Soft Chocolate Chip Cookies II

Submitted by: Deb Wical 
These are soft and chewy cookies. 

Photo of: Liz's Astounding Chocolate Chip Cookies

Liz's Astounding Chocolate Chip Cookies

Submitted by: Suzie Ellwood 
These cookies are moist and full of chocolate, they're really delicious. You'll probably want to throw away your old chocolate chip cookie recipe. 

Photo of: World's Greatest Chewy Chocolate Chip Cookies

World's Greatest Chewy Chocolate Chip Cookies

Submitted by: Lisa 
This cookie dough isn't as dry as other cookie doughs, which makes it spread out more in the oven. Plus, they are just the right chewiness. Mmmmm ... 
 
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