Egg-Free Bonbon Cookies Recipe
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Egg-Free Bonbon Cookies

By: DARBYANNE 
" Easy recipe with a surprise inside!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups butter, softened
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons vanilla extract
  • 3 cups all-purpose flour
  • 1 (10 ounce) jar maraschino cherries, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream butter or margarine, sugar and vanilla until mixture is light and fluffy. Slowly blend in the flour.
  3. For each cookie, shape one level tablespoon of dough around a cherry. Form each cookie into a ball and place them on an ungreased cookie sheet 1 inch apart.
  4. Bake 12 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 15.6g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2008 by Jamie H.   view full review
These were absolutely delicious! I made half as directed by the recipe, using one cherry per...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2006 by J. Meyers   view full review
I dribbled a frosting made from Confectioner's sugar and water over the top of these cookies,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2008 by Jessica   view full review
With a few changes, this was great! They look so pretty too. I chopped up cherries and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 10, 2007 by Ericka   view full review
Don't let the lack of ingredients fool you! These tasted like the best little butter cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2007 by tash   view full review
Very easy to make. Very yummy. They spread out more then I thought they would and ended up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 8, 2010 by allison2714   view full review
I made these to bring to my daughter's Kindergarten on her birthday because one of her...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 14, 2010 by sarah jeanne   view full review
These are the most incredibly crumbly pieces of cherry heaven. I added about 2 teaspoons of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2010 by Jen825   view full review
The dough was hard to work with... and it expanded quite a bit in the oven. Still, the overall...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 31, 2009 by That's a Pervert   view full review
wow. i can't even believe it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2008 by burgermiester   view full review
I added more flour, more vanilla, cocoa and cherry juice, white sugar, and salt. I also...

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