Reviewed: Aug. 2, 2011

This was very good, Very easy to make. This is a dish that has a lot of leeway to play with as far as ingredients you can use.

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Reviewer:

hamm

Living In: Edgewater, Florida, USA

Reviewed: Jul. 21, 2011

Great recipe, and very,very fast and simple. I added additional spices to both the egg mixture and mushroom sauce (garlic, five-spice seasoning), but other than that, the recipe is great as is, and everyone loved it and thought it tasted just like it does at a chinese restuarant.

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yotedog

Reviewed: Jul. 8, 2011

Tasty, but wish the egg mix would puff up thicker like at our favorite Chinese restaurant. How do they do that?

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Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: May 1, 2011

These were pretty good; I love how simple the recipe is and that it uses ordinary ingredients. I think I would prefer a thicker, stronger sauce and less of it, though. I will try this again reducing the amount of broth and mushrooms and adding some garlic & ginger to the sauce.

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Sherry WV

Reviewed: Mar. 10, 2011

Super easy and fast to make and tastes great! Easy on the wallet too.

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Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Mar. 7, 2011

I loved this so much the first night, I made it again the next day! My whole family devoured it!

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Reviewer:

Weezer mom

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Feb. 12, 2011

Good! Maybe could use a bit more soy sauce inside next time. Yummy though :)

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Reviewer:

jennabeanski

Reviewed: Jan. 31, 2011

Delicious! I made them pretty much exactly as the recipe calls for. I didn't measure out things extremely accurately, but otherwise followed directions. It even please my picky friend that was over for dinner. :) We liked them so much we didn't leave any for my husband....so I made more when he got home.

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Reviewer:

zkatom

Cooking Level: Intermediate

Reviewed: Jan. 31, 2011

This was super easy and tasted good! I added a little chopped cooked chicken and shrimp to ours. I also only used 1 T soy sauce in the mushroom sauce and it was perfect. My 2 teenagers devoured it and asked for it again! This one is a must save!

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Reviewer:

Rebecca G

Reviewed: Jan. 7, 2011

Never had this before. Boyfriend said his mom used to make it. Looked it up, found this recipe with mushrooms, I love mushrooms, recipe looked pretty easy. Followed recipe, had to use canned bean sprouts and canned mushrooms but it still turned out great. Served it with Ham Fried Rice. Pancakes were not hard to make. And the sauce was tasty.

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5 users found this review helpful