More Recipes Like Egg Foo Yung with Mushroom Sauce

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Egg Foo Yung I

Submitted by: Arliss

Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce.

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Egg Foo Yung II

Submitted by: Debbie A.

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

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Fettuccini with Mushroom, Ham and Rose Sauce

Submitted by: Chris and Carolyn

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

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Pork with Linguine and Blue Cheese Mushroom Sauce

Submitted by: PHYLLISMUN

Blue cheese elevates pan-seared pork and pasta to an elegant, but simple, entree.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Submitted by: Karyn

Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.

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Baked Lemon Chicken with Mushroom Sauce

Submitted by: Joyce Sokoloff

Lemon-infused chicken is graced with a delicately smooth mushroom sauce.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl
Provided by: Simple & Delicious

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Pan Fried Filets with Mushroom Sauce

Submitted by: Corine

Tender filets fried with a fruity mushroom sauce. This is a great and quick change of pace from the usual. Top Sirloin can be substituted. Enjoy!

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Pork Chops with Burgundy Mushroom Sauce

Provided by: Holland House®

Savory braised pork chops served with a red cooking wine and mushroom sauce.

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Spinach Spirals with Mushroom Sauce

Submitted by: Mrs. Archie Potts
Provided by: Taste of Home

I never thought I liked spinach until I tried these pretty spirals topped with a creamy mushroom sauce! It is a delicious dish to serve at a festive gathering.

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