This was really good. I followed the recipe closely, except I used beef "Better Than Boullion" in the sauce instead of chicken boullion cubes, and for meat I used only chopped up leftover roast pork. And I also added about a 1/2 tsp of ground ginger to the sauce. The sauce did come out salty, but this was my fault, as I may have been a little heavy handed with the beef base. The egg patties, however, were great--restaurant quality. I'll take the advice of another reviewer and use the tuna can idea to shape the patties next time, as they were a bit of a challenge to keep together. I think that hint will do the trick. Once I lighten up on the beef base, this will be perfect. Great recipe--try it!
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This was really good. I followed the recipe closely, except I used beef "Better Than Boullion"...