The recipe gave me a good base to start with, however it needed a few tweaks. The omelets were VERY thin, so I mixed up about 1/2 cup of pancake mix and stirred it into the egg mixture. This thickened the omelets to a perfect 1/2 to 3/4 inch. The sauce was nothing like any restaurant I've ever tried. It was so overpoweringly salty and the soy was all you tasted. I threw out the sauce and just warmed up a jar of beef gravy. I think regular brown gravy would be perfect, truly to match the restaurant taste. As far as the ingredients in the omelet... go crazy with it. I used burger, shrimp, mushrooms and chicken... they were VERY tasty. As far as the amount of oil...you really don't need much at all.. just enough in the bottom of the pan to prevent sticking. If you have a really great nonstick pan, you can omit the oil all together.
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The recipe gave me a good base to start with, however it needed a few tweaks. The omelets...