Reviewed: May 5, 2012

WOW ALL YOU WANT TO BE CHEFS...DO NOT AJUST ANYTHING. ITS WONDERFUL

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Reviewed: Apr. 27, 2012

My family loves this reciepe . It was so easy and a great use of leftovers. Just don't look in the grocery store for the Foo Yung Sauce. The ingrediants below are for the Sauce.

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jupitermap

Reviewed: Mar. 13, 2012

The patties were ok but i did not like the sauce.

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mollymae

Cooking Level: Intermediate

Living In: Duluth, Minnesota, USA

Reviewed: Mar. 2, 2012

I loved this recipe. I used a cup of chicken and excluded the pork & beef. Best one I have found out there so far. But prob wont look any further I am very happy with this one and the gravy was awesome.

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hendotoo

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Crooked River Ranch, Oregon, USA

Reviewed: Feb. 27, 2012

Loved it and omitted meat to make vegetarian. I also included green onions. I let the eggs set while cooking, then split it into groups when flipping so that it was more like patties.

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sunnycook

Cooking Level: Intermediate

Home Town: Butler, New Jersey, USA

Living In: Racine, Wisconsin, USA

Reviewed: Jan. 27, 2012

My children love it....made it for lunch/early dinner.

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moniquehol

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Gary, Indiana, USA

Reviewed: Nov. 29, 2011

I used all pork because that's just what I had to use up but I would do that and/or the chicken next time. Ground beef just doesn't sound like it would belong in this. I didn't have the time to do these individually at 1/2 c. each. I did the whole together which doesn't give you the look of Egg Foo Young but the taste was definitely there! Thanks for a great keeper!

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ALLFROMSCRATCH

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Oct. 29, 2011

We are big Egg Foo Young fans, and this recipe cooked up wonderfully. My husband liked this recipe better than the Egg Foo Young from our favorite Chinese restaurant.

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Madelyn

Reviewed: Oct. 10, 2011

Wow!! Kids couldn't eat this fast enough. I used 2/3 C cooked chicken and 1/3 C of ground beef. I may put more sprouts in next time. Does not need double the sauce in my opinion. Hands down best Egg foo yung ever tasted. Yummy!

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

Reviewed: Aug. 20, 2011

I didn't put any meat in mine, just added extra vegetables (and used green onions instead of regular onion) and it was really really good. Tasty, easy to make and even good as leftovers the next day.

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