Egg Foo Yung II Recipe
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Egg Foo Yung II

By: DEBA611  
"Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful."

Rating: This weblink has been rated 78 times with an average star rating of 4.5 Read Reviews (65)

Rate/Review | 2,990 people have saved this

What to Drink?

Wine Zinfandel
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 8 eggs, beaten
  • 1 cup thinly sliced celery
  • 1 cup finely chopped onion
  • 1 cup bean sprouts
  • 1/2 cup diced fresh mushrooms
  • 1/3 cup chopped cooked chicken breast
  • 1/3 cup cooked and crumbled ground beef
  • 1/3 cup chopped cooked pork
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • FOO YUNG SAUCE
  • 2 cubes chicken bouillon
  • 1 1/2 cups hot water
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
  • 1 1/2 tablespoons cornstarch

Directions

  1. Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
  2. Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
  3. To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 12.9g | Cholesterol: 373mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by ISORTGAMMM 
I am so glad I found this recipe. The egg foo yung came out exactly like they do at my local... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Becky 
Fabulous! We loved it. Was quick, easy and delicious. I didn't have any leftover meat, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by AIDANKWSF 
i was surprised at how much this tasted like a chinese joint's egg foo yung.... very tasty. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by sarafusa 
Very good! I thought the gravy went along with it well. Instead of chopping up so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by MOMMALY 
I thought this was delicious. It's my boyfriend's favorite chinese meal and he thought it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by LINDA MCLEAN 
I love egg foo yung so I was very anxious to try out this recipe. I was actually surprised how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Natalie 
I thought that this recipe was delicious. I didn't use all of the meat because it seemed to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by MSMOZRT 
This was quick and easy. I used a bag of frozen wok vegetables and cut my time in half. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by DKSmith 
Delicious and very quick to make. I only subbed out the celery for some diced green pepper (no... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by CHRISTINASNELL 
I did what the other lady did and added la choy veggies, this was easy and fast! MORE

 
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