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Egg Foo Yung II

SUBMITTED BY: DEBA611 PHOTO BY: Becky

"Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful."
RECIPE RATING:
The reviewer gave this recipe 62 stars. This recipe average a 4.6 star rating.
Read Reviews (54)
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 8 eggs, beaten
  • 1 cup thinly sliced celery
  • 1 cup finely chopped onion
  • 1 cup bean sprouts
  • 1/2 cup diced fresh mushrooms
  • 1/3 cup chopped cooked chicken breast
  • 1/3 cup cooked and crumbled ground beef
  • 1/3 cup chopped cooked pork
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • FOO YUNG SAUCE
  • 2 cubes chicken bouillon
  • 1 1/2 cups hot water
  • 1 1/2 teaspoons white sugar
  • 2 tablespoons soy sauce
  • 6 tablespoons cold water
  • 1 1/2 tablespoons cornstarch

DIRECTIONS

  1. Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
  2. Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
  3. To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2003 by AIDANKWSF
i was surprised at how much this tasted like a chinese joint's egg foo yung.... very tasty. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2004 by ISORTGAMMM
I am so glad I found this recipe. The egg foo yung came out exactly like they do at my local... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by MSMOZRT
This was quick and easy. I used a bag of frozen wok vegetables and cut my time in half. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2006 by Becky
Fabulous! We loved it. Was quick, easy and delicious. I didn't have any leftover meat, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Natalie
I thought that this recipe was delicious. I didn't use all of the meat because it seemed to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by sarafusa
Very good! I thought the gravy went along with it well. Instead of chopping up so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by DKSmith
Delicious and very quick to make. I only subbed out the celery for some diced green pepper (no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by MOMMALY
I thought this was delicious. It's my boyfriend's favorite chinese meal and he thought it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by CHRISTINASNELL
I did what the other lady did and added la choy veggies, this was easy and fast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2005 by LINDA MCLEAN