Egg Foo Yung I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 15, 2004
These patties were excellent and even better than the restaurants because they sometimes can overcook them. However, I didn't care for the sauce. It wasn't like the kind you get in a restaurant. So save your can of chicken broth for another dish! I also simplified the recipe by omitting the precooking of the vegies. Simply beat your eggs well and add 1Tb. of soy and whatever other ingredients you want (vegies and meat), then fry them up. Yummy to my tummy!
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Cooking Level: Expert

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Reviewed: Jan. 6, 2004
Thanks Arliss! I took the advice of other reviewers and added celery and garlic and a little minced ginger. I have been searching for this for a long time. Can also use crabmeat or just veggies and low sodium soysauce. Great!
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Reviewed: May 12, 2003
Um, more like Egg Foo YUM!! Very good, easy to make and a big hit with everyone. My husband loves Egg Foo Yung, and gets it pretty much every time we have Chinese, he says this is the best he's said. Wonderful!
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Reviewed: Jul. 28, 2002
My husband loves Egg Foo Young and this was a big hit. I did add some sliced celery and minced garlic to the vegetable mix and also added onion powder to the sauce mix. I also added a 3rd tablespoon of cornstarch to thicken the sauce a bit more. I'll be making this again.
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Cooking Level: Expert

Home Town: Lynwood, California, USA
Living In: Garden Grove, California, USA

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Photo by LindaT
Reviewed: May 17, 2002
This was really tasty. I made a few seasoning changes. To the egg foo yung batter, I add garlic and some red pepper flakes. To the sauce, I added a dash of honey and some more garlic. Very good dinner. I will make this again.
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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