Photo of: Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

Submitted by: Kimber 
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. 

Photo of: Egg Foo Yung with Mushroom Sauce

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly 
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Shrimp Egg Foo Young

Submitted by: Karen 
Home Town: Carbondale, Illinois, USA
The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.  

Photo of: Egg Foo Young

Egg Foo Young

Submitted by: INDIT 
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired. 

Egg Foo Young

Submitted by: sal 
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. 

Photo of: Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

Submitted by: W.J. Cory 
This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation...Compare it to your local restaurant...The simplicity is the key. Soup can be re-heated or frozen and re-heated. 

Photo of: WWII Spam and Egg Sandwich

WWII Spam and Egg Sandwich

Submitted by: Jennifer 
My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack! 

Photo of: Egg Casserole

Egg Casserole

Submitted by: SLA 
I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon. 

Photo of: Cucumbers And Egg Salad

Cucumbers And Egg Salad

Submitted by: Eva Ryder 
Pickled and un-pickled cucumbers, a bit of mayonnaise and lots of delicious hard-boiled eggs. Easy and satisfying. 
 
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