Reviewed: Jan. 20, 2009

Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & soy sauce trick! I am too impressed with myself!

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Reviewer:

johns wife

Cooking Level: Intermediate

Home Town: Cleveland Heights, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 15, 2008

my daughter really liked the recipe. She thought it was good. I thought it tasted o.k. we also left out some ingredients. DO NOT FORGET GRAVY.

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Reviewer:

zion

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Reviewed: Sep. 26, 2007

This was an easy recipe, which I love. On the advice of another reviewer, I used chicken gravy with some soy sauce added. My son, who hates most vegetables, really liked this dish.

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Reviewer:

Renee A.

Cooking Level: Expert

Home Town: Muskego, Wisconsin, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Sep. 10, 2007

Very easy to prepare. I used ham instead of shrimp, chives instead of onions (added toward the end) and left out the salt.

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1 user found this review helpful

Reviewer:

Renee Marie

Cooking Level: Intermediate

Home Town: Fullerton, California, USA

Living In: Lompoc, California, USA

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Reviewed: Jan. 17, 2007

This was so easy to make, but I can't figure out how to end up with a nice patty like the restaurant. Mine falls apart easily. Also, I need the gravy recipe to compete the meal.

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11 users found this review helpful

Reviewer:

Vanessa B.

Cooking Level: Intermediate

Home Town: Howell, Michigan, USA

Living In: Mount Pleasant, Michigan, USA

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Reviewed: Nov. 16, 2006

All your missing is a gravy recipe, All foo youngs that i've ever eaten have come with gravy.

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14 users found this review helpful

Reviewer:

jim van

Cooking Level: Intermediate

Home Town: Broad Channel, New York, USA

Living In: Tobyhanna, Pennsylvania, USA

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Reviewed: Sep. 29, 2006

Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the difference! :o)

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43 users found this review helpful

Reviewer:

mudbugs

Cooking Level: Expert

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Reviewed: Nov. 16, 2005

The eggs were good... I was expecting a sauce with it... I neeeeed a good egg foo young sauce recipe!

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9 users found this review helpful

Reviewer:

MOMMYOFPEPPER

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Reviewed: Jul. 16, 2005

This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole teaspoon, and it was plenty salty for us. Next time I would totally omit the salt, and perhaps sub some light soy sauce for some of the real. Very Yummy!!!

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9 users found this review helpful

Reviewer:

COOKER476

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Reviewed: Nov. 26, 2003

Too salty!! Would not use as much soy sauce.

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Reviewer:

LYSSA7

Cooking Level: Intermediate

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Reviewed: Feb. 20, 2003

Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe.

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16 users found this review helpful