Reviewed: Mar. 2, 2012

I made this Egg Fo Young and I must say not bad.I sauteed my vegies and added them to the egg mixture.I was very pleased.I cant wait to make this again.

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Reviewer:

Tammy

Reviewed: Feb. 14, 2012

This was really easy and really good. Thanks for submitting it. I did use a whole pound of shrimp and I'll use your recipe for Foo Yung from now on!

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Reviewer:

witchywoman

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Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Sep. 24, 2011

This is the second time I've made it--love it! It is easy, has nice veggies in it, and I can tweak it so that it's wheat-free by skipping the soy sauce. This is the best new recipe I've tried in the last few months, and the only one I really want to keep in my repertoire. For my taste, a tiny bit less salt (along with no soy sauce) was salty enough for me. Thanks!

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Reviewer:

ama

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

This is my husband's absolute favorite dish when going out for Chinese and this recipe is the real deal!!! We followed the recipe but chose imitation crab instead of the shrimp and omitted the salt. We decided to make one big pancake and flipped it over into another skillet. We also used the super easy sauce using 1 1/2 c. chicken broth, 2 Tbl. corn starch, 2 Tbl lite soy and a pinch of sugar. Never would have dreamed this dish could be so easy, but I will DEFINITELY MAKE THIS AGAIN AND AGAIN!!!

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Reviewer:

Nancy

Cooking Level: Expert

Home Town: Wellsville, Kansas, USA

Reviewed: Nov. 24, 2010

I tweaked the recipe a bit with the vegetables, omitting bean sprouts and adding mushrooms and water chesnuts. My first attempt at egg foo young (which is my personal standard order when we order chinese) and it was delicious! For the gravy we just mixed a jar of chicken gravy with a little bit of soy sauce.

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Saint Augustine, Florida, USA

Reviewed: Sep. 23, 2010

Very easy and good recipe. I omitted the salt because of the soy sauce. After quick cooking the veges I added them to the beaten eggs then made my patties. Used the chicken gravy and soy sauce for the foo young gravy and turned out great, definitely a keeper!

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Reviewer:

phoenixfire744

Reviewed: Aug. 4, 2010

I made a few changes like not adding soy sauce when frying the veggies, I used imitation crab meat instead of shrimp. I beat the eggs and added the veggie mixture to the eggs, then poured into lightly oiled pan. Used can chicken gravy with some soy sauce. Deliciious !

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Reviewer:

LADYC_2000

Reviewed: Jul. 8, 2010

Not bad! A good tip to make really nice patties is to mix the veggies w/ the egg and spoon onto a pan on low-med heat. Do not touch them for a minute or two and then flip. They should come out perfectly golden brown and in one piece!

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Reviewer:

jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 20, 2009

Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & soy sauce trick! I am too impressed with myself!

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