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Egg Foo Young

Submitted by: INDIT

Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired.

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Shrimp Egg Foo Young

Submitted by: Karen

Home Town: Carbondale, Illinois, USA

The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.

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Shrimp Egg Foo Yung

Submitted by: Kimber

Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce.

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Egg Foo Yung II

Submitted by: DEBA611

Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.

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Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.

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Egg Foo Yung I

Submitted by: Arliss

Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce.

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Egg Salad with a Kick

Submitted by: rowdy

Home Town: Caledonia, Texas, USA

Living In: Houston, Texas, USA

This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.

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Smoked Salmon and Egg Salad

Submitted by: Donna

Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer.

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Egg Salad II

Submitted by: sal

This is a good and fulfilling egg dish that is best served warm.

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Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan

This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe.