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Egg Foo Young

Submitted by: Carol Cameron
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired. 

Photo of: Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

Submitted by: Kimber
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: Debbie A.
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 

Egg Foo Yung I

Submitted by: Arliss
Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce. 

Egg Salad with a Kick

Submitted by: MBATMT
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce. 

Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Submitted by: Donna
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 

Egg Salad II

Submitted by: Sarah
This is a good and fulfilling egg dish that is best served warm. 

Photo of: Sausage, Egg, and Cheese Scramble

Sausage, Egg, and Cheese Scramble

Submitted by: Meaghan
This is a tasty scramble of scrambled eggs, cheese, and pieces of sausage. Great for a Sunday morning family breakfast! You may use as much of whatever type of cheese you prefer for this recipe. 

Photo of: Egg Flipped Over

Egg Flipped Over

Submitted by: Cristiana Bianco
This recipe is easy, fun and good for kids. It's like a mini omelet; an egg flipped over with cheese! 
 
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