Recipe by sal
"This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg."
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chopped green onion
shrimp, peeled, deveined and roughly chopped
eggs, well beaten
Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the difference! :o)
Not bad! A good tip to make really nice patties is to mix the veggies w/ the egg and spoon onto a pan on low-med heat. Do not touch them for a minute or two and then flip. They should come out perfectly golden brown and in one piece!
Figured out how to make nice patties! Mix your cooked veggies and shrimp in with eggs mixture and then drop into the pan! I was able to get nice brown patties. I also used the chicken gravy & soy sauce trick! I am too impressed with myself!
Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe.
All your missing is a gravy recipe, All foo youngs that i've ever eaten have come with gravy.
Excellent! Much much better than I expected. My husband loved it too!!! And it was very easy and fast to prepare! Bravo!
Great recipe! Very authentic...but very easy to prepare.
This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole teaspoon, and it was plenty salty for us. Next time I would totally omit the salt, and perhaps sub some light soy sauce for some of the real. Very Yummy!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Foo Young
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 109
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