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Egg Foo Young
SUBMITTED BY:
sal
"This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg."
RECIPE RATING:
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(12)
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PREP TIME
10 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 teaspoon sesame oil
1 cup chopped onion
1/4 cup chopped green onion
1/2 cup chopped celery
1 cup bean sprouts
1/4 teaspoon cornstarch
1/2 pound shrimp, peeled, deveined and roughly chopped
2 tablespoons soy sauce
1 teaspoon salt
8 eggs, well beaten
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DIRECTIONS
In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
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REVIEWS
Reviewed on Oct. 8, 2003 by MAGGY29
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MAGGY29
Oct. 8, 2003
Great recipe! Very authentic...but very easy to prepare.
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12 users found this review helpful
Great recipe! Very authentic...but very easy to prepare.
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Reviewed on Oct. 8, 2003 by
Cristi Zbella
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Cristi Zbella
Oct. 8, 2003
Excellent! Much much better than I expected. My husband loved it too!!! And it was very easy and fast to prepare! Bravo!
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10 users found this review helpful
Excellent! Much much better than I expected. My husband loved it too!!! And it was very...
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Reviewed on Nov. 12, 2003 by HOWARDALUM
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HOWARDALUM
Nov. 12, 2003
Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe.
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9 users found this review helpful
Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham...
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Reviewed on Sep. 29, 2006 by
mudbugs
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mudbugs
Sep. 29, 2006
Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy a jar of chicken gravy. Heat it up. Mix a few teaspoons of soy sauce with it. Nobody will know the difference! :o)
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8 users found this review helpful
Excellent! Quick little cheat tip on sauce? If you are pressed for time like I always am, buy...
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Reviewed on Jan. 17, 2007 by
Vanessa B.
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Vanessa B.
Jan. 17, 2007
This was so easy to make, but I can't figure out how to end up with a nice patty like the restaurant. Mine falls apart easily. Also, I need the gravy recipe to compete the meal.
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6 users found this review helpful
This was so easy to make, but I can't figure out how to end up with a nice patty like the...
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Reviewed on Nov. 16, 2006 by jim van
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jim van
Nov. 16, 2006
All your missing is a gravy recipe, All foo youngs that i've ever eaten have come with gravy.
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6 users found this review helpful
All your missing is a gravy recipe, All foo youngs that i've ever eaten have come with gravy.
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Reviewed on Jul. 16, 2005 by COOKER476
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COOKER476
Jul. 16, 2005
This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole teaspoon, and it was plenty salty for us. Next time I would totally omit the salt, and perhaps sub some light soy sauce for some of the real. Very Yummy!!!
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6 users found this review helpful
This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole...
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Reviewed on Nov. 16, 2005 by MOMMYOFPEPPER
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MOMMYOFPEPPER
Nov. 16, 2005
The eggs were good... I was expecting a sauce with it... I neeeeed a good egg foo young sauce recipe!
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4 users found this review helpful
The eggs were good... I was expecting a sauce with it... I neeeeed a good egg foo young sauce...
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Reviewed on Nov. 26, 2003 by LYSSA7
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LYSSA7
Nov. 26, 2003
Too salty!! Would not use as much soy sauce.
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4 users found this review helpful
Too salty!! Would not use as much soy sauce.
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Reviewed on Jul. 15, 2008 by zion
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zion
Jul. 15, 2008
my daughter really liked the recipe. She thought it was good. I thought it tasted o.k. we also left out some ingredients. DO NOT FORGET GRAVY.
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0 users found this review helpful
my daughter really liked the recipe. She thought it was good. I thought it tasted o.k. we...
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