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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 26, 2008
This was great. The celery, onion, and especially the bean spouts keep the calories down. There is no cheese, so it is extremely low fat. My kids looked at it with a great deal of suspicion, but wolfed it down after a tenative taste. We found it was best with a bit more salt and some garlic/chili sauce to give it a bit of kick. The bites with more fresh ginger were also better, so in the future, I will probably add more. I've also considered some fresh garlic. Give it a try for a great low-calorie start to your day.
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Reviewer:

Michael
Cooking Level: Intermediate
Living In: Elk, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 22, 2008
I tried this recipe on a whim without any real expectations. I was pleasantly surprised! I revised the vegetables to my liking, but kept everything else the same, made some gravy for on top and YUM! Just like my favorite restaurant.
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Reviewer:

PrncssLee
Photo by PrncssLee
Cooking Level: Intermediate
Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 14, 2006
Excellent dish. Some think it will have a strong onion taste but it did not.
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1 user found this review helpful

Reviewer:

sumajman
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 27, 2003
This was great...just like we had at a restaurant! I thickened a can of chicken stock, garlic, and parsley for gravy. Using a can of Chinese veggies was easier than chopping everything, though. Very tasty!
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9 users found this review helpful

Reviewer:

2FEISTY
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2003
We added cut up left over pork roast. If you add a tablespoon of cornstarch, the eggs do not spread as much. Very good!
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11 users found this review helpful

Reviewer:

LINDA ZELMS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2003
This is a great recipe! The quickness is really fast, and the Kid Friendly Rating is very good.
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4 users found this review helpful

Reviewer:

CRISTIANACOOL
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