Reviewed: Nov. 9, 2009

Sounded like a wierd combination, but actually very good. I loved it with the suggested sauce of spicy mustard and soy sauce on top! Also, very easy to make!

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the kid can cook

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Reviewed: Oct. 16, 2009

Come on. Be honest. Isn't there just something inherently FUN about fixing something that is fun to SAY? Anyway, as three added bonuses, this was easy, quick, AND tasty. We had this with Thai chili sauce. Nice blend of supper/breakfast tastes. So, what would that make it? Supfast?

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Hezzy_tant_Cook

Cooking Level: Intermediate

Living In: Tachikawa, Tokyo, Japan

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Reviewed: Oct. 14, 2009

When I lived in Hawaii I often bought dinner from the local Chinese cafe and they always offered hot mustard mixed with soy sauce for the egg foo young. I still use it to this day on egg foo young it gives it that extra zing.

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MystWeaver

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Jan. 27, 2009

This recipe was better than the one at our local Chinese restaurant. Thanks

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David Lewis

Cooking Level: Expert

Home Town: Mullins, South Carolina, USA

Living In: Georgetown, South Carolina, USA

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Reviewed: Apr. 26, 2008

This was great. The celery, onion, and especially the bean spouts keep the calories down. There is no cheese, so it is extremely low fat. My kids looked at it with a great deal of suspicion, but wolfed it down after a tenative taste. We found it was best with a bit more salt and some garlic/chili sauce to give it a bit of kick. The bites with more fresh ginger were also better, so in the future, I will probably add more. I've also considered some fresh garlic. Give it a try for a great low-calorie start to your day.

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Michael

Cooking Level: Intermediate

Living In: Elk, Washington, USA

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Reviewed: Feb. 22, 2008

I tried this recipe on a whim without any real expectations. I was pleasantly surprised! I revised the vegetables to my liking, but kept everything else the same, made some gravy for on top and YUM! Just like my favorite restaurant.

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PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

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Reviewed: May 14, 2006

Excellent dish. Some think it will have a strong onion taste but it did not.

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sumajman

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Reviewed: Dec. 6, 2002

This was great...just like we had at a restaurant! I thickened a can of chicken stock, garlic, and parsley for gravy. Using a can of Chinese veggies was easier than chopping everything, though. Very tasty!

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