Egg Foo Young

Submitted by: sal 
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. 

Shrimp Egg Foo Young

Submitted by: Karen 
Home Town: Carbondale, Illinois, USA
The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.  

Photo of: Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

Submitted by: Kimber 
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. 

Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 

Photo of: Egg Foo Yung with Mushroom Sauce

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly 
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 

Egg Foo Yung I

Submitted by: Arliss 
Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce. 

Egg Salad with a Kick

Submitted by: rowdy 
Home Town: Caledonia, Texas, USA
Living In: Houston, Texas, USA
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce. 

Not Yet Reviewed!
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Rosemary Egg Frittata

Submitted by: FabChef 
A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato. 

Photo of: Smoked Salmon and Egg Salad

Smoked Salmon and Egg Salad

Submitted by: Donna 
Smoked salmon with a bit of dill and all the egg salad fixings - this yummy salad is perfect in a sandwich, on top of greens or stuffed in celery boats for a nifty appetizer. 

Egg Salad II

Submitted by: sal 
This is a good and fulfilling egg dish that is best served warm. 
 
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