The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 17, 2009
A great recipe for a beginner cook like me, I liked it and I will cook it again! Next time I'll think of what other contents I can put in extra.. Thanks for the recipe!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: May 16, 2008
I only have a large frypan so I doubled the recipe...ate it all though! Don't forget the salt and pepper.
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 9, 2008
I added garlic & fresh ground pepper. Mine didn't flip over very well but still tasted great. Add hot sauce & 4 cheese Mexican blend. Yum. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by GodivaGirl
Reviewed: Feb. 8, 2008
Easy, quick and delish! This is a nice change from scrambled eggs. This would be great to roll up with link sausage inside for kids!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Aug. 9, 2007
Easy easy egg and cheese omelet. I used a slice of american cheese instead. My son used swiss on his. Yummy!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 2, 2007
easy, but nothing special
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 15, 2006
A great, easy way to serve eggs.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2006
Yummy! Neat recipe! Added salt and pepper and transferred the egg flipped over to a toasted, buttered everything bagel for a nice fried egg sandwich! Great, easy recipe!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Western, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 28, 2005
great tasting...but i kinda messed up on flipping the egg. make sure your heat's on med/low when you make this. i also added salt and pepper for taste. yummy
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2005
Add salt, pepper and instead of milk, I use water.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2005
For a kid's recipe, I will give this 5 stars. My 2 year old gobbles is up, and even my egg-hating 4 year old ate it. I would suggest using a small skillet, the first time I made it in a large one and the egg spread out too far. Thanks for the idea!
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Cooking Level: Intermediate

Home Town: Beckley, West Virginia, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2005
My kids love their eggs made this way. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 11, 2005
Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2005
Very good. I make this as a sandwhich. I use american cheese. This is like a moons over my hammy at the resturant I work at. I like a meat added to mine. Ham is a good choice.
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2005
I used a slice of American. I make as directed but also just fry the egg and flip and place cheese also. I have taught this recipe to my children also.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 10, 2004
I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 20, 2003
VeRy Good. I did not add milk.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 28, 2003
One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he gobbled it up and asked for another. The second time I made it, I sliced up honey ham lunch meat and whisked it into the egg and milk and he really liked that. He asked that next time I make it with bacon. This is perfect for us to because he stays home full time and is an only child so I can make this small and quick! Thanks for sharing. Kim
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2002
This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to becoming a terrific cook!
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