Egg Flipped Over Recipe -
Egg Flipped Over Recipe
  • READY IN 8 mins

Egg Flipped Over

Recipe by  

"This recipe is easy, fun and good for kids."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
  • PREP

    5 mins
  • COOK

    3 mins

    8 mins


  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
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Reviews More Reviews

Jun 03, 2012

This was a huge hit with the boys. I was able to make each one their own personal "egg flipped over" with their own favorite cheese. My husband said this is almost as good as an omelette! I served this with home fries and homemade vanilla-glazed chocolate doughnuts. Very satisfying breakfast for my three men.

Oct 09, 2003

This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! I'm not just saying this because Cristiana is my favorite niece either! She's well on her way to becoming a terrific cook!


32 Ratings

Jun 17, 2010

Great recipe! I add just a bit of both onion and garlic powders. Perfect on an toasted English muffin with a slice of Canadian bacon!

Jan 07, 2004

One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he gobbled it up and asked for another. The second time I made it, I sliced up honey ham lunch meat and whisked it into the egg and milk and he really liked that. He asked that next time I make it with bacon. This is perfect for us to because he stays home full time and is an only child so I can make this small and quick! Thanks for sharing. Kim

Oct 13, 2005

My kids love their eggs made this way. Thanks

Sep 10, 2004

I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good

Nov 15, 2006

A great, easy way to serve eggs.

Oct 11, 2005

Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches.


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 229 mg
  • 76%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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