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Egg Flipped Over

SUBMITTED BY: CRISTIANACOOL  PHOTO BY: ~TxCin~ILove2Ck 

"This recipe is easy, fun and good for kids."
Egg Flipped Over Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.7
Read Reviews (18)
PREP TIME  5 Min
COOK TIME  3 Min
READY IN  8 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

DIRECTIONS

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 9, 2003 by CATHY BIANCO 
This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Jan. 7, 2004 by Kim Maass 
One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 11, 2005 by CHRISSYF 
Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Oct. 13, 2005 by LESLEYfromWI 
My kids love their eggs made this way. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 10, 2004 by Millysma 
I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed on Aug. 9, 2007 by ~TxCin~ILove2Ck 
Easy easy egg and cheese omelet. I used a slice of american cheese instead. My son used swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
A great, easy way to serve eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 24, 2005 by QUASINAUGHT 
Very good. I make this as a sandwhich. I use american cheese. This is like a moons over my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Sep. 10, 2005 by Butterfly Flutterby 
I used a slice of American. I make as directed but also just fry the egg and flip and place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed on Dec. 26, 2003 by SEE NU 
VeRy Good. I did not add milk. MORE

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Nutritional Information
Egg Flipped Over

Servings Per Recipe: 1

Amount Per Serving

Calories: 237

  • Total Fat: 19g
  • Cholesterol: 254mg
  • Sodium: 287mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0g
  • Protein: 14.4g

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