Egg Flipped Over Recipe
Add a photo
1 of 5 Photos

Egg Flipped Over

By: CRISTIANACOOL  
"This recipe is easy, fun and good for kids."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 608 people have saved this

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 serving
 

Ingredients

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

Directions

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 19g | Cholesterol: 254mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by CATHY BIANCO 
This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by Kim Maass 
One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by Chrissy Fessler 
Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2005 by LESLEYfromWI 
My kids love their eggs made this way. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by Millysma 
I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by ~TxCin~ILove2Ck 
Easy easy egg and cheese omelet. I used a slice of american cheese instead. My son used swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller 
A great, easy way to serve eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by QUASINAUGHT 
Very good. I make this as a sandwhich. I use american cheese. This is like a moons over my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
I used a slice of American. I make as directed but also just fry the egg and flip and place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by SEE NU 
VeRy Good. I did not add milk. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?