The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 22, 2003
First time I made egg drop soup. It was so easy and tasty. Taste like it came from a restarunt. Both my husband and I really liked it a lot. Deffinately will be making again. Use 2 eggs.
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Cooking Level: Expert

Home Town: Grandville, Michigan, USA
Living In: Hudsonville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 14, 2003
So easy...what's not to love. We had Asian food for dinner last night and your soup was a real hit. What a way to start! Thanks for a winner!
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Cooking Level: Intermediate

Home Town: Willis, Michigan, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 11, 2003
Not the best in the world, but not bad either. Average.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 27, 2003
My family and I had this and it was WONDERFUL!!!!!!!!!!!!!!!!! The only thing I suggest is to put about a Tablespoon of some Siracha sauce (just to give it a kick).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 8, 2003
I had tried another egg drop soup recipe that called for soy sauce and vinegar and I liked this one better. I did double the eggs and green onions. It was soooo awesome and a huge hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 12, 2002
very authentic and easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 25, 2002
This is a wonderful soup when the cold or flu is settling in. But we like it all year. It is a really good soup and very easy to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 20, 2002
this soup is extremely good and very quick to make. I followed reviews and added 2 eggs rather then one. It turned out excellant. Thanks PATSY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 12, 2002
Next time I will use more egg, VERY good!!
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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 16, 2002
I added 2 eggs instead of one and it was better than anything we've had at a Chinese restaurant! Great! - Allison
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 2, 2002
Yummy! I used hommade chicken stock instead of from a can and it turned out really well.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Paragonah, Utah, USA
Living In: Lehi, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jun. 20, 2001
Great Recipe! I had to use a little more cornstarch to get it to thicken like I wanted, but we loved the soup! Thanks for sharing!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 28, 2001
so easy and fast. idiot proof.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Dec. 29, 2000
This recipe was ready in just minutes!! We have been searching for a "good" easy Egg Drop Soup Recipe for a while now! We finally found it! Thanks!
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