Reviewed: Feb. 12, 2005

Very quick,simple and tastes just like the restaurant's!

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Mary Jo

Cooking Level: Expert

Home Town: Barboursville, West Virginia, USA

Living In: Huntington, West Virginia, USA

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Reviewed: Feb. 6, 2005

Simply AWESOME & easy to make. Definately 5***** recipe. I used chineese noodles instead of rice.

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FKNMOVIN60

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Reviewed: Jan. 27, 2005

Great Recipe. Super easy.

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DEBS32

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Reviewed: Jan. 14, 2005

Good. Easy. I added some frozen peas.

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Jennifer

Cooking Level: Intermediate

Living In: Grand Junction, Colorado, USA

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Reviewed: Aug. 17, 2004

My family did not enjoy this soup and thought it was very bland....they did not even want to eat it....sorry

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LESLEYfromWI

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Reviewed: Aug. 12, 2004

Easy and tasty. I substituted vegetable broth to make this vegetarian. Great recipe!

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HDOEING

Home Town: Dallas, Texas, USA

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Reviewed: Jul. 23, 2004

Wonderful! Don't change a thing. Thanks for the recipe!

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Jun. 14, 2004

This is the absolute best egg drop soup. I can't believe how easy it was to make and how great the result was. My mom suggested adding another egg next time I make it.

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JENNYLINSTROM

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Reviewed: Mar. 24, 2004

this is a great recipe! super quick and easy, and tastes just like it's from a restaurant! I also added a splash or two of soy sauce to mine, but I do that to any egg drop soup.

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KRYSTENL

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jan. 26, 2004

This soup sounded quick and easy, but a little plain. I added one tablespoon of rice wine vinegar and one tablespoon of soy sauce for an added kick. It came out great, and it was quick and easy.

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carrieannro

Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA

Living In: Memphis, Tennessee, USA

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Reviewed: Dec. 13, 2003

Try it, you'll like it. Loved every drop!

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DJNSL

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Reviewed: Nov. 12, 2003

EXCELLENT!

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CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Oct. 24, 2003

Quick and easy recipe! I used one can of Swanson's broth instead of two and sprinkled some crunchie noodles on top :) YUMMY!

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ThinkTink3

Cooking Level: Intermediate

Home Town: Encinitas, California, USA

Living In: Oceanside, California, USA

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Reviewed: Oct. 22, 2003

Very good and easy!

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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

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Reviewed: Sep. 11, 2003

Very simple and good! My husband who is cooking impaired was able to make this for me while I was sick, and it tasted like it was supposed to! I think the key is using broth of best quality. I'm a picky pregnant girl who craves very specific things (like restaurant quality egg drop soup at 3 a.m.) and this recipe passed the test!

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amd

Cooking Level: Intermediate

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Reviewed: Aug. 23, 2003

This soup is very good! I thought it tasted Better than my local Chinese place.

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JasBradley

Cooking Level: Expert

Home Town: Ventura, California, USA

Living In: Chico, California, USA

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Reviewed: Aug. 1, 2003

This is a great recipe. Easy and my kids always ask for seconds. I keep crunchy chinese noodles on hand to add to it, and my family chows it down!! Add some frozen egg rolls and a stir fry and you have a great chinese dinner.

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JAMIMOM

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Reviewed: Jul. 19, 2003

This dish is tasty, quick, high in protein, and low in fat. I would have given it 5 stars, but I agree, it doesn't taste exactly like what I get in a Chinese restaurant. Still a keeper, especially since I can usually make it with things I always have on hand.

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AUNTWEBBIE

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Reviewed: Apr. 26, 2003

I decided to attempt a Chinese restaurant style dinner the other night and used this recipe for the soup. We really enjoyed it and it was so simple to make! I cut the recipe in half and still used 1 egg. It was just right for us.

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YUMYUM123

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Reviewed: Mar. 25, 2003

This was a quick and easy lunch for me, but I don't think it tasted anything like our local chinese restaurant soup. I also used two eggs and some of my own seasonings to jazz it up a bit. I'll make this again for myself, but I wouldn't serve this as part of our family dinner.

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