Reviewed: Nov. 4, 2006

This was a good recipe, my whole family enjoyed it. Doubled recipe and added a can of corn and a can of peas. Delish!!

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Hallie

Cooking Level: Intermediate

Living In: Chandler, Arizona, USA

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Reviewed: Nov. 1, 2006

I've only had egg drop soup one time, from a local take out and it honestly wasn't my favorite. This recipe rocked over that one! I had a half bowl, and my husband ate the rest....he loved it! I too cooked the green onions in the broth and also added a sprinkle of chicken bouillon and an extra egg. Tasty! Thanks Patsy.

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Oct. 12, 2006

This was the best egg drop soup!! I didn't put quite so much cornmeal, so mine was not quite so thick. A wonderfully flavorful and easy soup!

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jannean3481

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Reviewed: Oct. 10, 2006

This was a great recipe. I forgot the corn starch, and the soup was still delicious. I used vegetarian leek-based broth. My husband, who "hates" egg drop soup, loved it!

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Kelly K-K

Cooking Level: Expert

Home Town: Bradley, Illinois, USA

Living In: Bourbonnais, Illinois, USA

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Reviewed: Sep. 29, 2006

I couldn't believe how easy this was to make. My wife told me that it tasted like the soups that she gets at the chinese place down the street from us. :-)

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JGunther

Cooking Level: Beginning

Home Town: Rock Island, Illinois, USA

Living In: Milan, Illinois, USA

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Reviewed: Sep. 18, 2006

Overall this was a good base soup to start with, needed some extra flavoring. We added ginger and green onions to the soup. Also needed to at least a full 3tbs of cornstarch to make it as thick as my local resturant. Will make this again

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siltala family

Cooking Level: Intermediate

Living In: Mount Horeb, Wisconsin, USA

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Reviewed: Jul. 20, 2006

This was okay. I put two eggs in and it was too much. Next time I will stick to one. I also dipped a fork in the egg and dripped it in the broth. It looked pretty, but may have cooked too long.

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CYNDI9

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Reviewed: Jun. 20, 2006

This was great and super easy. Used 2 eggs and added sliced Portabellos for great taste and presentation. Will definately make again.

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Annie26

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 8, 2006

This is a great recipe! My picky kids loved it! One quick note, it takes a while for the soup to thicken up, at least 20 minutes. Delicious!

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SELAH

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Reviewed: Mar. 28, 2006

Easy and taste was good. I added two eggs instead of one.

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JENN_77

Cooking Level: Expert

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Reviewed: Feb. 2, 2006

Tastes just like a restaurant. Delicious!

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GILSDORF

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 27, 2006

This is the PERFECT recipe. My husband tried other recipes, but he wanted a thicker soup, like at our chinese restaurant. I found this one, and we were SO very happy to find it. The cornstarch is what did it!

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Rhondalee

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Reviewed: Dec. 7, 2005

Our kids wanted seconds! Very simple, good soup.

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Loves Food

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Nov. 3, 2005

Soooo Easy! My husband loved it! I served it with the fried onions you can buy in a can- yum.

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EMROWA

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Reviewed: Sep. 14, 2005

Recipe was very basic, and easy to prepare, but overall not that great. Restaurant Style Egg Drop Soup was much more flavorful.

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KRISTENKOLARBAKER

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Reviewed: Aug. 1, 2005

this soup was really wonderful it was delicious i used my own broth wich i make in advance and freeze i found it to be less concentrated. thank you patsy

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saRA

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Reviewed: Jun. 2, 2005

This was quick, easy, and tasted just like it was from a restaurant!

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AsphaltJungle

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Reviewed: Apr. 2, 2005

This was GREAT! Very close to what you get in a restaurant.

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EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Mar. 18, 2005

I use pretty much the same recipe only what i do is i will add the white part of the scallions while the soup is cooking and then save the greens to garnish once done, also add a teaspoon of soy sauce to bring the flavor out really well, little pepper goes well too.

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HX3ISZGAME

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Reviewed: Mar. 10, 2005

I loved it. It looked and tasted authentic. It was so simple. I did think it was a little rich, so I would use a little water to dillute it next time, but it was really good.

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