Reviewed: Sep. 28, 2010

The best Egg Drop I've ever made. And super-super easy! Deep fried some Won Ton Wrapers (sliced into tree strips) and served in the soup.

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hcherrette

Reviewed: Sep. 27, 2010

Not impressed at all. This recipe was so bland and didn't taste anything like my favorite restaurant's egg drop soup.

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1 user found this review helpful

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Denise S.

Reviewed: Sep. 8, 2010

Simple, flavor is good - I have to work on the egg drop part but otherwise good!

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funfastfish

Reviewed: Aug. 9, 2010

A lot of people suggested adding sesame oil and I've had some chicken laying around that needed to be used. So I cooked up the chicken with the oil and added it after the egg and it came out really well!

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Ali

Cooking Level: Beginning

Reviewed: May 23, 2010

It was good but taste better with a chicken bouillon instead of a canned broth.

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misha

Cooking Level: Beginning

Living In: Tucson, Arizona, USA

Reviewed: May 15, 2010

This was such an easy recipe and my family loved it!!

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TammyP

Reviewed: Apr. 1, 2010

Wonderful and so easy! If I had known how easy egg drop soup was, I would have been making it a long time ago! Thanks for sharing!

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HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 22, 2010

make this all the time as a quick lunch..... make sure to add the few drops of sesame oil like another reviewer suggested.... REALLY makes it!

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Reviewed: Mar. 14, 2010

Good. It was funny how much my 2 year old loved this soup!

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Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Feb. 25, 2010

Thanks, my kids gobbled it up! And they are picky!

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AngieAmaris

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

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Egg Drop Soup II

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